1,469 easy and fully explained recipes, with +66K photos and 78 videos

Kumquat compote

Here's how to make a kumquat compote that's low in sugar but high in flavor, for use in pastries, or simply on top of cottage cheese or yogurt.

625 5/5 (1 reviews)

12 hours 50 min. difficulté

Easy

6.40 €

700 g

3 Ingredients

Last modified on: January 22^th 2025

For this recipe: I want to make it (7×) I made it (8×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 700 g, you will need:

1 kumquats
2 4.9 oz caster sugar
3 0.4 oz vanilla sugar

Change these quantities to make:

350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 12 hours 30 min.

Cooking: 20 min.

All in all: 12 hours 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Wash kumquats, then cut off and discard the top of each kumquat, where the stem starts.

Stage 2 - 15 min.

Next, cut each one in 2 lengthwise, and remove and discard the seeds with the tip of a small knife, which takes quite a long time to do.

You can leave the seeds in if you're in a hurry, but unfortunately they add an unpleasant texture at the end of the recipe.

Stage 3 - 12 hours

Pour the fruit into a saucepan, then add 4.9 oz caster sugar, 0.4 oz vanilla sugar and stir quickly.

Cover and leave to stand overnight.

Stage 4

The next day, a syrup formed.

Stage 5 - 5 min.

Place over medium heat and bring to the boil.

Stage 6 - 15 min.

Lower the heat and leave to stew gently until the kumquats have become soft.

Stage 7 - 3 min.

Turn off the heat and blend...

Stage 8

...until you obtain a smooth compote.

Stage 9 - 2 min.

Place in a jar, allow to cool, then store in the fridge.

Remarks

As indicated in step 2, if you don't remove the seeds, you'll feel them even after blending, but another method is possible: you can also pass the compote through a fine sieve to remove them.

Keeping: Several days in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	290 RDI=30 %	6 RDI=1 %	1,090 RDI=50 %	4,540 RDI: 50 %
Per 100 g	1 RDI=1 %	40 RDI=4 %	0	140 RDI=7 %	610 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 700 g : 6.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Caster sugar

Like these other recipes: Rhubarb tart, Chocolate rolls (petits pains), Caramelized apple and walnut cake, Chocolate mug cake, Crêpes Suzette, ... See them all 357

Vanilla sugar

You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Liège waffles, Household cake (Gâteau de ménage), Strawberry Charlotte, Stewed apple (compote), ... See them all 82

Other recipes you may also like

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011747 K3.5 8 min.

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9^th 2020316 K4.8 30 min.

How to rehydrate dried mushrooms

Rehydrating dried mushrooms restoes them to something like their fresh texture, ready to use in a recipe. You will see that there is more to it than simply leaving them to soak in water. At the same time, we can also make a delicious mushroom "jus" to use in recipes. Throughout the recipe, I have...
April 5^th 2017342 K4.8 1 hour 10 min.

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17^th 2024278 K4.5 1 hour 25 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020522 K 44.2 14 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.