Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 1 hour 20 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
620 Kcal or 2,596 Kj | 20 gr | 281 gr | 54 gr |
31 % | 8 % | 27 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 2 gr | 21 gr | 4 gr |
2 % | 1 % | 2 % | 1 % |
![]() | "Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Little cakes with a chocolate and hazelnut centre, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Blackcurrant sorbet for Edith, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Diamond biscuits, Cherry clafoutis, Caramelized apple "moelleux" cake, Moist chocolate cake, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Pear verbena tarts, Yvetot Douillons, French Family Cake, Pear tart with almond cream, ... All |
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