Blueberry Pie
Here, a blueberry tart consists of a shortcrust pastry crust with a thin layer of almond cream and a (very) thick layer of blueberries.
It’s a summer tart—fruity, sweet, and deliciously tart—served cold or warm.
It’s a summer tart—fruity, sweet, and deliciously tart—served cold or warm.
4,000
Last modified on: November 7th 2026
For 1 piece, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
100 g almond cream - 3
750 g blueberries - 4
1 tablespoon caster sugar - Total weight: 1,165 grams
Times for this recipe
Preparation
30 min.
Resting
10 min.
Cooking
30 min.
All in all
1 hour 10 min.
When should you start or finish this recipe?
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Step by step recipe
Step 1 - ⌛ 7 min.
Roll out 300 g sweetcrust pastry (pâte sablée), and line a 22-cm (8.5-inch) tart ring or pan that you have placed on a sheet of parchment paper, which is itself placed on a baking sheet.
Step 2 - ⌛ 4 min.
Spread 100 g almond cream over the bottom; note that the layer will be thin—this is intentional, since we want the blueberry flavor to stand out.
Set aside in the fridge.
Set aside in the fridge.
Step 3 - ⌛ 2 min.
Preheat your oven to 180°C (360°F).
Wash the ingredients, drain them thoroughly, and spread them out on a dry dish towel.
Wash the ingredients, drain them thoroughly, and spread them out on a dry dish towel.
Step 4 - ⌛ 10 min.
If they're farm-grown blueberries, many of them will likely still have their stems attached, and you'll need to remove them—otherwise, you'll taste them when you eat them.
It’s no mystery—unfortunately, it’s a pretty time-consuming process.
It’s no mystery—unfortunately, it’s a pretty time-consuming process.
Step 5 - ⌛ 1 min.
Once that's done, pat them dry by gently rolling them on the dish towel.
Step 6 - ⌛ 3 min.
Remove the pan from the oven and pour the blueberries into it.
Sprinkle with 1 tablespoon caster sugar...
Sprinkle with 1 tablespoon caster sugar...
Step 7 - ⌛ 30 min.
...and bake at 180°C (360°F) for about 30 minutes.
Step 8 - ⌛ 10 min.
Let it cool before removing it from the pan; you can decorate it by sprinkling a little powdered sugar on top.
Step 9
Serve it warm or cold; those with a sweet tooth will enjoy it with whipped cream or a scoop of vanilla ice cream.
Remarks
Wild blueberries generally have a more intense, more fragrant flavor, with a tangy note and sometimes a slightly astringent or bitter aftertaste, whereas cultivated blueberries are often sweeter, larger, and slightly less aromatic.
But of course, if you’ve picked the blueberries yourself, the tart will be much better!
In a classic blueberry tart, the challenge is preventing the fruit from making the crust soggy—but here, that’s not an issue, since the thin layer of almond cream protects the crust.
But of course, if you’ve picked the blueberries yourself, the tart will be much better!
In a classic blueberry tart, the challenge is preventing the fruit from making the crust soggy—but here, that’s not an issue, since the thin layer of almond cream protects the crust.
Keeping: 1 or 2 days in the refrigerator, covered with plastic wrap.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=4 % | 23 g RDI=9 % | 11 g RDI=15 % | 202 kcal RDI=10 % | 847 kJ RDI=10 % |
| Whole recipe | 33 g RDI=50 % | 264 g RDI=100 % | 128 g RDI=176 % | 2,351 kcal RDI=118 % | 9,845 kJ RDI=118 % |
How much will it cost?
For 1 piece
17.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example:
Almond cream
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
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