1,533 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Sausage in brioche

Name: Sausage in brioche
Prep time: 29 min
Cook time: 1 h 20 min
Total time: 1 h 49 min
Yield: 1 sausage
Cuisine: French
Ingredients: 1 Morteau sausage; 400 g Savoury brioche dough; 20 g beaten egg

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

427 K 4.7/5 (12 reviews)

1 hour 50 min. difficulté

Easy

5.55 €

1 sausage

3 Ingredients

Last modified on: September 10^th 2018

For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Savoury brioche dough
3 20 g beaten egg
Total weight: 770 grams

Times for this recipe

Preparation: 9 min.

Resting: 20 min.

Cooking: 1 hour 20 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - ⌛ 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - ⌛ 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - ⌛ 1 min.

Put sausage on top.

Stage 5 - ⌛ 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - ⌛ 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - ⌛ 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	470 RDI=180 %	2,000 RDI=190 %	1,060 RDI=160 %	2,640 RDI=130 %	11,030 RDI: 130 %
Per 100 g	60 RDI=20 %	260 RDI=30 %	140 RDI=20 %	340 RDI=20 %	1,430 RDI: 20 %

Possible allergens in this recipe: Gluten, egg

How much will it cost?

For 1 sausage : 5.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Cauliflower curry

Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.

January 19^th 2014152 K4.8 55 min.

Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

March 29^th 202050 K4 30 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.

August 12^th 2018440 K 15 30 min.

Four quarters (adding fruit)

To improve a "four quarters" cake.

February 21^th 2011188 K4.5 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.