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Sausage in brioche

Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).
431 K 4.7/5 (12 reviews)
Grade this recipe:
duree1 hour 50 min. difficultéEasy prix5.55 € pour combien1 sausage ingredients3 Ingredients
Keywords:
Last modified on: September 10th 2018
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For 1 sausage, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.
Sausage in brioche : Stage 1
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - ⌛ 20 min.
Sausage in brioche : Stage 2
When cooked, leave to cool a little, then remove the skin.
Stage 3 - ⌛ 5 min.
Sausage in brioche : Stage 3
In a cake mould, put 1/3 of brioche dough.
Stage 4 - ⌛ 1 min.
Sausage in brioche : Stage 4
Put sausage on top.
Stage 5 - ⌛ 2 min.
Sausage in brioche : Stage 5
Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.
Stage 6 - ⌛ 1 min.
Sausage in brioche : Stage 6
Glaze top.

Cook for about 40 minutes.
Stage 7 - ⌛ 40 min.
Sausage in brioche : Stage 7
Turn out and leave to cool on a rack.
Stage 8
Sausage in brioche : Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe470 RDI=180 %2,000 RDI=190 %1,060 RDI=160 %2,640 RDI=130 %11,030 RDI: 130 %
Per 100 g60 RDI=20 %260 RDI=30 %140 RDI=20 %340 RDI=20 %1,430 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg
How much will it cost?
  • For 1 sausage : 5.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Savoury brioche dough

Like these other recipes: Morteau sausage rolled brioche, Mont d'or in brioche, Brioche tart with Comté cheese, Snails in a brioche, Eggs in brioche nests, ... See them all 5

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Olive twists, Lumberjack turnovers, Brioche tart with Comté cheese, Pains briochés aux raisins, ... See them all 80

Morteau sausage
Morteau sausage

Like these other recipes: Franche-Comté sticks, Morteau sausage "crisps", Express sauerkraut, Sausage with duchess potatoes and a Mont d'Or fondue , Smoked eggs, ... See them all 17

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