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Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.

238K 4.0/5 based on 31 reviews

Last modified on: February 21^th 2011

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For 8 people, you will need:

1 8 glasses Panna cotta
2 250 g crumble topping
3 400 ml Blackcurrant coulis
4 200 g caster sugar
Total weight: 1,650 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 7 min.	15 min.	1 hour 22 min.

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Step by step recipe

Stage 1 - 25 min.

The day before, make your pannacotta.

Stage 2 - 5 min.

Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.

Stage 3 - 2 min.

Heat gently to mix sugar and blackcurrants.

Allow to cool and keep in fridge.

Stage 4 - 20 min.

Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.

Stage 5 - 15 min.

Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.

You should get an even light brown color, which takes about 15 minutes.

Stage 6 - 5 min.

Remove tray from oven, then with a fork break up any big lumps.

You should get rough crumbs.

Leave to cool.

Stage 7 - 5 min.

When cool, pour a layer of coulis onto pannacotta.

Stage 8 - 5 min.

Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).

Remarks

If you have made too much crumble topping, keep the excess in an aritight jar.

Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.

If you don't have crumble topping you can use crushed biscuits or cookies instead.

If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.

Keeping

Several hours in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,656 Kcal or 15,307 Kj	235 gr	1,731 gr	1,547 gr
183 %	90 %	163 %	234 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
222 Kcal or 929 Kj	14 gr	105 gr	94 gr
11 %	5 %	10 %	14 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
457 Kcal or 1,913 Kj	29 gr	216 gr	193 gr
23 %	11 %	20 %	29 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 8 people : 12.63 €
Per person : 1.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Lemon creams, ... All
	Crumble topping: You can get more informations, or check-out other recipes which use it, for example:
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Chocolate mousse with hazelnuts, Tea and white chocolate biscuits, Corsican tarts, Blackberry and almond fondant tart, ... All
	Panna cotta: You can get more informations, or check-out other recipes which use it, for example: