Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 20 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,591 Kcal or 6,661 Kj | 142 gr | 544 gr | 459 gr |
80 % | 55 % | 51 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 28 gr | 109 gr | 92 gr |
16 % | 11 % | 10 % | 14 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
40 Kcal or 167 Kj | 4 gr | 14 gr | 11 gr |
2 % | 1 % | 1 % | 2 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Mini Mont-Blanc choux puffs, Profiteroles, Chouquettes, Pets de nonne, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Ham "friand" pie, Thin spinach and potato tart, Endives , Gratin slices with spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe