Potato and broccoli gratin


Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
159,8923.8/5 for 42 ratings
Grade this recipe:

Last modified on: September 21th 2011

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 31 min.30 min.2 hours 1 min.
Keeping: After cooking, a few days in the fridge. .
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 40 min.
Potato and broccoli gratin : Photo of step #1
Peel and cook 700 g potatoes in a pan of salted water.

Stage 2 - 10 min.
Potato and broccoli gratin : Photo of step #2
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.

Preheat the oven to 200°C (390°F).

Stage 3 - 35 min.
Potato and broccoli gratin : Photo of step #3
Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.

Stage 4 - 3 min.
Potato and broccoli gratin : Photo of step #4
Spread the 250 g Bechamel sauce over the top.

Stage 5 - 3 min.
Potato and broccoli gratin : Photo of step #5
Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...

Stage 6 - 30 min.
Potato and broccoli gratin : Photo of step #6
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.

Remarks

For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,740 Kcal or 7,285 Kj61 gr205 gr75 gr
87 %24 %19 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
111 Kcal or 465 Kj4 gr13 gr5 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
290 Kcal or 1,214 Kj10 gr34 gr13 gr
15 %4 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Cauliflower "moelleux" in ramekins, How to cook potato grenaille , Fillets of sole Dieppoise, Big knife-cut chips (French fries) , ... All
BroccoliBroccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Broccoli savoury custard, Sautéed Green Vegetables, How to prepare broccoli, Quartet of brassicas with cream , ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Montlebon toast, Leek and Mimolette tart, Ham "friand" pie, Harvest Gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Ham pasta bake, Soufflée omelette with cheese, Avengers' potatoes, Ham "friand" pie, ... All

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