Potato and broccoli gratin


Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
235 K 3.8/5 (54 reviews)
Grade this recipe:
Keywords:
Last modified on: September 16th 2024
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 40 min.
Potato and broccoli gratin
Peel and cook 700 g potatoes in a pan of salted water.

Stage 2 - 10 min.
Potato and broccoli gratin
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.

Preheat the oven to 200°C (390°F).

Stage 3 - 35 min.
Potato and broccoli gratin
Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.

Stage 4 - 3 min.
Potato and broccoli gratin
Spread the 250 g bechamel sauce over the top.

Stage 5 - 3 min.
Potato and broccoli gratin
Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...

Stage 6 - 30 min.
Potato and broccoli gratin
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %270 RDI=30 %130 RDI=20 %1,750 RDI=90 %7,310 RDI: 90 %
Per 100 g5 RDI=2 %20 RDI=2 %8 RDI=1 %110 RDI=6 %470 RDI: 6 %
Per person10 RDI=5 %50 RDI=4 %20 RDI=3 %290 RDI=20 %1,220 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 4.30 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Quick flaky pizza
Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
September 26th 2018115 K 40 min.
Fondant-iced pithivier
Fondant-iced pithivier
The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and without the puff pastry. Here's how to make it.
March 2nd 202230 K 1 hour 60 min.
Grilled ham and bechamel sandwiches
Grilled ham and bechamel sandwiches
Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.
May 21th 202330 K 55 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013288 K4.6 1 hour 45 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020326 K5 2 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-03)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page