Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
144,2553.8/5 for 42 ratings
Last modified on: September 21th 2011
For 6 people, you will need:
- 1
700 g potatoes - 2
500 g broccoli - 3
250 g Bechamel sauce - 4
20 g butter - 5
100 g grated cheese - 6
salt - 7
pepper - Total weight: 1,570 grams
How long does it take?
Time required for this recipe:
Keeping: After cooking, a few days in the fridge. .
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 31 min. | 30 min. | 2 hours 1 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 40 min.
Peel and cook 700 g potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 250 g Bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Nutritional information
How much will it cost?
- For 6 people : 4.26 €
- Per person : 0.71 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Vegetable pie, Endive and beer soup, Chilli langoustines, Express sauerkraut, ... All |
| Broccoli: You can check-out other recipes which use it, like for example: Broccoli savoury custard, Veal Chop With Assortment of Vegetables, Sliced chicken with mushrooms and broccoli, How to prepare broccoli, Sautéd broccoli with ham, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Endives , Montlebon toast, Ham "friand" pie, Scallops au gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Stuffed mushrooms au gratin, Gougères, Pollack Parmentier, Moussaka, ... All |
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