Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
142,6493.8/5 for 42 ratings
Last modified on: September 21th 2011
For 6 people, you will need:
- 1
700 g potatoes - 2
500 g broccoli - 3
250 g Bechamel sauce - 4
20 g butter - 5
100 g grated cheese - 6
salt - 7
pepper - Total weight: 1,570 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 31 min. | 30 min. | 2 hours 1 min. |
Keeping:
After cooking, a few days in the fridge.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 40 min.
Peel and cook 700 g potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 250 g Bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Nutritional information
How much will it cost?
- For 6 people : 4.26 €
- Per person : 0.71 €
Source
Home madeMore recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Seafood sauerkraut, Sorrel soup, Normandy seafood stew, Minestrone, ... All |
| Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Veal Chop With Assortment of Vegetables, Light Broccoli Soup, Broccoli savoury custard, Sautéed Green Vegetables, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Italian style gratin, Spinach Mornay, Spinach Croque-monsieur , Moussaka, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Soufflée omelette with cheese, Stuffed artichokes au gratin, Potimarron (chestnut pumpkin) "au gratin", Sausage buckwheat pancakes, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.