1,459 easy and fully explained recipes, with +66K photos and 78 videos

Gougères

Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.

240 K 1× 4.2/5 (40 reviews)

60 min.

Easy

1.70 €

120 Gougères

4 Ingredients

Last modified on: February 21^th 2011

For 120 Gougères, you will need:

1 2 lb + 15.5 oz Choux pastry (pâte à choux)
2 5.3 oz grated cheese
3 6 slices smoked ham (optional)
4 3 tablespoons Milk (optional)

Change these quantities to make:

20 Gougères 40 Gougères 80 Gougères 120 Gougères

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 20 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 2 lb + 15.5 oz Choux pastry (pâte à choux).

Preheat oven to 390°F (200°C).

Stage 2 - 1 min.

Add 5.3 oz grated cheese, setting aside 1 tbs for topping.

Stage 3 - 2 min.

Mix well.

If you choose to add ham, take 6 slices smoked ham and cut in small pieces to add to mixture.

Stage 4 - 10 min.

With a forcing bag make small heaps of mixture, about the size of an olive.

If you don't have a forcing bag use 2 teaspoons instead.

Stage 5 - 2 min.

If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.

Stage 6 - 1 min.

Divide remaining cheese over the top of heaps.

Stage 7 - 20 min.

Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.

Remarks

Serve as soon as possible, try to not leave to cool, much better hot or warm.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	430 RDI=160 %	1,630 RDI=150 %	1,380 RDI=210 %	4,770 RDI=240 %	19,980 RDI: 240 %
Per 100 g	30 RDI=10 %	110 RDI=10 %	90 RDI=10 %	320 RDI=20 %	1,330 RDI: 20 %
Per piece	3 RDI=1 %	10 RDI=1 %	10 RDI=2 %	40 RDI=2 %	170 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 120 Gougères : 5.00 €
Per Gougères : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Choux pastry (pâte à choux)

You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Valay-Brest, Paris-Brest, Mini Mont-Blanc choux puffs, Saint Honoré cake, ... See them all 8

Grated cheese

Like these other recipes: Aperitif rolls, Spinach Croque-monsieur , Stuffed artichokes au gratin, Croque-monsieur, Spicy roast cauliflower gratin, ... See them all 71

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013491 K5 50 min.

Hummus

Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30^th 2020331 K4.7 20 min.

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
November 11^th 2012295 K5 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

These look heavenly, JH. I would love to try to bake my own someday. Thank you for such clear, easy instructions.
Posted by Louise august 25^th 2009 at 12:33 n° 1

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.