Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 20 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,127 Kcal or 8,905 Kj | 157 gr | 444 gr | 445 gr |
106 % | 60 % | 42 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 10 gr | 30 gr | 30 gr |
7 % | 4 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 4 gr |
1 % | 1 % | <1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Paris-Brest, Puits d'amour, Pets de nonne, Saint Honoré cake, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Spinach and hard-boiled egg gratin, Stuffed baguette , Bolognaise lasagne, Chilli chicken and spinach gratin, ... All |
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