This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.
Last modified on: October 13th 2010
For 200 g, you will need:
- 1
200 g marzipan (almond paste) - 2
1 tablespoon icing sugar - Total weight: 215 grams
Times for this recipe
Preparation
15 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Place the flattened disc of marzipan on a sheet of cooking parchment, and dust with icing sugar.
Stage 2
Then start to roll with a rolling pin as if rolling out pastry for a tart.
If the marzipan sticks to the rolling pin, dust with more icing sugar.
If the marzipan sticks to the rolling pin, dust with more icing sugar.
Stage 3
If you are using a large piece of marzipan, try cutting it in two and roll out half at a time; you'll find it much easier.
Stage 4
The best trick, as shown in the photo, is to put guides of the required thickness on either side (here 2 pieces of perspex 2mm thick). This ensures even rolling and you can be sure of having the right thickness.
Stage 5 - ⌛ 5 min.
Eventually you should have a fine "sheet" of marzipan, thin and as even as possible.
Unstick it from the paper, turn it over and put it back in place. This will help when you are cutting out.
Unstick it from the paper, turn it over and put it back in place. This will help when you are cutting out.
Stage 6
You can now cut anything you wish using a knife...
Stage 7 - ⌛ 5 min.
...or better still, cutters in various shapes.
Stage 8
To make leaves, for example, first cut a circle using a fluted cutter, then cut the circle in two.
Stage 9
Draw the veins of the leaf with the point of a knife.
Stage 10
You can also join pieces together easily...
Stage 11
... by overlapping them and pressing gently to stick them together.
Stage 12
A tip: move your creations with a palette-knife, or if not, with a fork, to avoid breaking them at the last minute.
Remarks
Marzipan decorations dry out quite quickly if you don't use them straight away. Wrap them in plastic film and keep in the fridge.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 27 g RDI=43 % | 170 g RDI=64 % | 77 g RDI=106 % | 469 kcal RDI=23 % | 1,967 kJ RDI=23 % |
| Whole recipe | 60 g RDI=92 % | 367 g RDI=138 % | 166 g RDI=227 % | 1,010 kcal RDI=51 % | 4,229 kJ RDI=51 % |
How much will it cost?
For 200 g
2.25 €
Per How to make marzipan decorations
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe