Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,010 Kcal or 4,229 Kj | 60 gr | 367 gr | 166 gr |
51 % | 23 % | 35 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | 171 gr | 77 gr |
23 % | 11 % | 16 % | 12 % |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Little Christmas biscuits, Arizona cupcakes, Fraisier (French strawberry cake), Provençal colombier for Pentecost, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Chocolate sweetcrust pastry, Mirlitons, Finger biscuits, Succès praliné (praline meringue), ... All |
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