Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 11 gr | 0 gr |
3 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, How to cook potato grenaille , Tenderloin steaks marinated in red wine with rosemary, White bean gratin "à l'italienne", Polpete, ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Caesar salad, Spaghetti with mussels and basil, Fish "à la Bordelaise", Crab Cakes, ... All |
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