1,249 easy and fully explained recipes, with 25,131 photos and 76 videos

Feta in olive oil with herbs

This recipe tells you how to preserve cubes of feta with herbs. It will keep for a long time and improves with keeping.

Using this feta in a salad, such as Greek salad, adds an amazing flavour.

64K 19 4.1

Last modified on: August 2^nd 2015

Keywords for this recipe:Feta Olive oil Herbs Preserve

For 200 g, you will need:

1 2 bayleaves
2 1 sprig rosemary
3 2 sprigs thyme
4 200 g feta
5 10 peppercorns
6 200 ml olive oil
Total weight: 392 grams

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
13 min.	1 min.	14 min.

Step by step recipe

Stage 1 - 1 min.

Feta in olive oil with herbs : Photo of step #1

Blanch the herbs

Bring a saucepan of water to the boil. Plunge in all the herbs for 15 seconds.

Keep the water on the boil.

Stage 2 - 1 min.

Feta in olive oil with herbs : Photo of step #2

Drain the herbs...

Stage 3 - 1 min.

Feta in olive oil with herbs : Photo of step #3

...and dry them.

Stage 4 - 1 min.

Feta in olive oil with herbs : Photo of step #4

Prepare the feta

Dry 200 g feta throroughly with absorbant paper.

Stage 5 - 4 min.

Feta in olive oil with herbs : Photo of step #5

Dice the feta to whatever size you prefer (I make them about the same size as a sugar cube).

Stage 6 - 2 min.

Feta in olive oil with herbs : Photo of step #6

Sterilize the jar

Pour a glassful of boiling water into the jar. Screw on the lid, wrap in a cloth for safety, and shake well to sterilize.

Throw the water away and dry the jar throughly.

Stage 7 - 1 min.

Feta in olive oil with herbs : Photo of step #7

Bottle

Put half the herbs and peppercorns into the bottom of the jar. Pour a little olive oil on top.

Stage 8 - 2 min.

Feta in olive oil with herbs : Photo of step #8

Add the diced feta, then the rest of the herbs.

Stage 9

Feta in olive oil with herbs : Photo of step #9

Top up with oil...

Stage 10 - 1 min.

Feta in olive oil with herbs : Photo of step #10

...until the cheese is completely covered.

Stage 11

Feta in olive oil with herbs : Photo of step #11

Put the lid on the jar and leave at room temperature for at least three weeks before starting to use the feta in your recipes.

Remarks

You can adapt this recipe to suit your own taste and the herbs you have, even the cheese (goat's cheese works well, too).

Keeping

Several months.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,322 Kcal or 9,722 Kj	34 gr	2 gr	242 gr
116 %	13 %	<1 %	37 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
592 Kcal or 2,479 Kj	9 gr	1 gr	62 gr
30 %	3 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 g : 3.91 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Curried prawn risotto, Sautéed pork with mushrooms in a cream sauce., Leek and Mimolette tart, Rabbit civet "à la normande", ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Cretan Bread, Cretan-style salmon , Tomato and courgette tart, Canapés of red mullet with poppy seeds, ... All
	Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Salmon marinated like herring, Preserved lemons, Red mixed pickle, ... All
	Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Onion fondue, Cajun pulled pork, Roast beef "like they do it in Santa Fe", Ratatouille confite, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
282K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
304K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
238K 24.5 3 hours 8 min. January 6^th 2021

Caramelised apple pie

Apple pie made with caramelised apples.
229K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
212K4.4 2 hours 2 min. July 5^th 2016

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.