Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Quick chicken curry, Gratin Parmentier, Late Winter Soup with Fresh Spinach, Hearty leek and sprout soup, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Souda salad, Spinach brik parcels, Moussaka, Thin summer tart "à la grecque", ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Herb olive oil, Salmon marinated like herring, Red mixed pickle, Home-made chilli oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Strawberries in a thyme and lemon-flavoured red wine reduction, Roast beef "like they do it in Santa Fe", Ratatouille confite, Veal Chop With Assortment of Vegetables, ... All |
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