Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Moussaka, Feta and spinach brik pie, Cretan salad, Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Jerusalem artichoke purée with leeks, Pesto, Veal Marengo, Turban of sole with langoustines, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Red mixed pickle, Salmon marinated like herring, Herb olive oil, Preserved lemons, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Pork Chops Champvallon style, Roast potatoes "à la provençale", Rabbit civet "à la normande", Bouquet garni, ... All |
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