Red mullet fillets in a quick marinade
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper.
The red mullet fillets are marinaded for an hour, then pan-fried quickly.
They are served with plain white rice.
The red mullet fillets are marinaded for an hour, then pan-fried quickly.
They are served with plain white rice.
48,0234.5/5 for 12 ratings
Grade this recipe: Last modified on: February 22th 2015
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 12 min. | 1 hour | 9 min. | 1 hour 21 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately once plated up.Step by step recipe
Stage 1 - 3 min.
Ask your fishmonger to fillet the red mullets for you.
Wash and dry the fish.
Wash and dry the fish.
Stage 2 - 4 min.
Use tweezers to remove any remaining bones down the centre of the fillets.
Stage 3 - 2 min.
Prepare the marinade by mixing 2 tablespoons lemon juice, salt and papper, 4 tablespoons olive oil and the chopped pasley.
Stage 4 - 1 hour
Put the red mullet fillets into the marinade, mix well and cover with plastic film. Refrigerate for at least one hour.
Stage 5
After marinading, you will see that the fish has turned slightly opaque. This is the effect of the lemon juice.
Stage 6 - 3 min.
Put a frying pan on high heat, then add the fish fillets with the skin downwards. Cook for about 3 minutes until the skin is nicely browned.
Stage 7 - 1 min.
Turn the fish over and cook for a further minute on the other side.
Stage 8 - 5 min.
You can also make a very easy sauce by pouring the remaining marinade into the frying pan and leaving it to reduce slightly.
Stage 9 - 3 min.
Serve 2 fillets per person with white rice, for example.
Remarks
Be careful not to cook the fish too long with the skin downwards. It needs to be fried, but make sure it is not burnt, as this tends to happen rather quickly.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,480 Kcal or 6,196 Kj | 160 gr | 3 gr | 92 gr |
| 74 % | 62 % | <1 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 18 gr | < 1 gr | 10 gr |
| 8 % | 7 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 370 Kcal or 1,549 Kj | 40 gr | 1 gr | 23 gr |
| 19 % | 15 % | <1 % | 3 % |
How much will it cost?
- For 4 people : 24.42 €
- Per person : 6.11 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fillet of red mullet: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Red mullet fillets with a reduced white-wine sauce, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Feta and spinach brik pie, Shallot confit tart, Baked potatoes with poached egg and tuna sauce , Ratatouille confite, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Rémoulette of celeriac, Tomato pesto, Fillets of sole meunière, Tarte Jurassienne, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Comtoise endive salad, Bouquet garni, Tzatziki, Spicy mustard cauliflower cheese, ... All |
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