Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft.
This is the filling used in many chocolates.
This is the filling used in many chocolates.
15 min.
Easy
200 g
2 IngredientsLast modified on: January 25th 2022
For 200 g, you will need:
- 1
100 ml cream - 2
100 g dark chocolate - Total weight: 200 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 10 min.
Pour 100 ml cream into a pan over medium heat and bring to the boil.
Stage 2 - 5 min.
Break 100 g dark chocolate into pieces and tip them all at once into the cream.
Stir gently with a maryse...
Stir gently with a maryse...
Stage 3
...until the mixture is smooth and evenly mixed.
Your ganache is ready. Leave to cool until it reaches the required consistency. The colder it is, the firmer it will be.
Your ganache is ready. Leave to cool until it reaches the required consistency. The colder it is, the firmer it will be.
Remarks
The proportions for a ganache are very simple: half cream and half chocolate.
Chocolate lovers will enjoy adding a little coffee (2 tablespoonsful, or 1 teaspoonful of instant coffee powder or granules) to the ganache to boost the flavour even more.
You can also add a vanilla pod to the cream to flavour the ganache.You will note that this ganache is not sweetened, if you want a sweeter taste, you can reduce the proportion of chocolate a little and replace it with milk chocolate, or sweeten the cream to your taste.
Chocolate lovers will enjoy adding a little coffee (2 tablespoonsful, or 1 teaspoonful of instant coffee powder or granules) to the ganache to boost the flavour even more.
You can also add a vanilla pod to the cream to flavour the ganache.You will note that this ganache is not sweetened, if you want a sweeter taste, you can reduce the proportion of chocolate a little and replace it with milk chocolate, or sweeten the cream to your taste.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 70 RDI=6 % | 60 RDI=9 % | 830 RDI=40 % | 3,470 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 30 RDI=5 % | 410 RDI=20 % | 1,730 RDI: 20 % |
How much will it cost?
- For 200 g : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see...
80 K4.5 16 hours 15 min.
Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
52 K5 2 hours 55 min.
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
57 K5 2 hours 35 min.
Little cakes with a chocolate and hazelnut centre
These little cakes have a chocolate and hazelnut ganache in the centre. This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others.
21 K 1 hour 25 min.
Hazelnut and chocolate biscuits
This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.
19 K 60 min.
This recipe uses (among others)
Cream
Like these other recipes: Leopard cake, Chocolate-verbena cream, Potatoes with prawns, Creamy rice with spinach, Gratin Dauphinois, ... See them all 112
Dark chocolate
Like these other recipes: Chocolate thins with toasted nuts, Chocolate muffins, Leopard cake, Mousse with two chocolates, Chocolate eclairs, ... See them all 36
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011301 K 24 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe