Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,939 Kcal or 54,173 Kj | 16 gr | 3,156 gr | 28 gr |
647 % | 6 % | 298 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 1 gr | 150 gr | 1 gr |
31 % | <1 % | 14 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,235 Kcal or 13,544 Kj | 4 gr | 789 gr | 7 gr |
162 % | 2 % | 74 % | 1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, Fruit salad, Blackcurrant, vanilla and lime verrine , Pear sorbet, Strawberry sorbet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Peach and verbena feuilleté, Sweetcrust pastry (pâte sablée), Pancake batter, New tiramisu, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Lobster Thermidor, Crème de foie gras, Foie gras cured in salt, Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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