1,535 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Biscuit de Savoie sponge cake

Name: Biscuit de Savoie sponge cake
Prep time: 28 min
Cook time: 40 min
Total time: 1 h 8 min
Yield: 1 cake
Cuisine: French
Ingredients: 70 g flour; 70 g potato starch; 3 eggs; 100 g caster sugar

Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc.

123 K 4.5/5 (12 reviews)

1 hour 8 min. difficulté

Easy

1.05 €

1 cake

4 Ingredients

Last modified on: December 23^th 2014

For 1 cake, you will need:

1 70 g flour
2 70 g potato starch
3 3 eggs
4 100 g caster sugar
Total weight: 390 grams

Times for this recipe

Preparation: 30 min.

Cooking: 40 min.

All in all: 1 hour 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 360°F (180°C).

Prepare the tin or mould by lining the base and sides with cooking parchment.

You can scatter a few flakes almonds in the bottom if you like, but this is not essential.

Stage 2 - ⌛ 3 min.

Mix 70 g flour and 70 g potato starch.

Stage 3 - ⌛ 3 min.

Put 3 eggs and 100 g caster sugar into a food mixer bowl.

Stage 4 - ⌛ 5 min.

Beat on high speed until the mixture is light like a mousse.

Stage 5 - ⌛ 3 min.

Sieve the flour and potato flour into the bowl.

Stage 6 - ⌛ 5 min.

Gently fold in the flour, just until it is incorporated into the frothy egg mixture.

This is the tricky part of the recipe. This needs to be done rapidly but gently to keep as much air as possible in the mixture. It is best to lean the bowl over on its side and use a soft spatula to lift and turn the mixture.

Stage 7 - ⌛ 2 min.

Pour the batter into the mould or tin.

Stage 8 - ⌛ 40 min.

Bake for a bout 20 minutes and check that the cake is cooked before taking it our of the oven.

Stage 9 - ⌛ 2 min.

Turn the cake out and leave on a wire rack to cool.

Keeping: A few days in the fridge, covered with plastic film. Freezes well.

Source: My mother.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	210 RDI=20 %	20 RDI=2 %	1,080 RDI=50 %	4,540 RDI: 50 %
Per 100 g	6 RDI=2 %	50 RDI=5 %	4 RDI=1 %	280 RDI=10 %	1,160 RDI: 10 %

Possible allergens in this recipe: Gluten, egg

How much will it cost?

For 1 cake : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Caster sugar

Like these other recipes: Pizza dough, Butter cream, Tart Tatin, Caramelized apple rice pudding, Finger biscuits, ... See them all 366

Flour

Like these other recipes: Spinach and Comté Loaf, Fruit crumble, "BN style" chocolate-filled biscuits, Chilli potato wedges, Coq au vin, ... See them all 207

Potato starch

Like these other recipes: Finger biscuits, ... See them all 1

Egg

Like these other recipes: Gingerbread, Polpete, Sesame fried scampi, Gâteau Basque , Mushroom and artichoke omelette, ... See them all 245

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

February 21^th 2011371 K4.0 1 hour 15 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020337 K5 2 hours 25 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.

December 20^th 2018392 K 14 1 day 1 hour 25 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018348 K4 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.