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Name: Surf and turf club sandwich
Prep time: 19 min
Cook time: 5 min
Total time: 24 min
Yield: 4 sandwiches
Cuisine: french
Ingredients: 200 g cream cheese; 2 tablespoons herbs of your choice; 200 g belly (streaky) bacon; 200 g lettuce; 8 slices thin toast; 4 sardines in oil; salt; pepper

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Surf and turf club sandwich

This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.

The two are accompanied by a layer of cream cheese with herbs.

6,5564.6/5

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Last modified on: September 10^th 2017

For 4 sandwiches, you will need:

1 200 g cream cheese
2 2 tablespoons herbs of your choice
3 200 g belly (streaky) bacon
4 200 g lettuce
5 8 slices thin toast
6 4 sardines in oil
7 salt (optional)
8 pepper
Total weight: 1,170 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
19 min.	5 min.	24 min.

Preservation:

2 or 3 hours in the fridge; after this it will start to go soft and be past its best..

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

4 min.

Surf and turf club sandwich : Photo of step #1

Prepare the fillings

Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).

Pepper generously and salt if necessary (this will depend on your cheese).

Set aside.

Stage 2

5 min.

Surf and turf club sandwich : Photo of step #2

Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.

Stage 3

5 min.

Surf and turf club sandwich : Photo of step #3

Shred 200 g lettuce "en chiffonade".

Stage 4

4 min.

Surf and turf club sandwich : Photo of step #4

Assemble the sandwiches

Spread a layer of cheese with herbs on each slice of bread.

Lay a sardine in oil on each slice, after slicing into 2 lengthways.

Stage 5

4 min.

Surf and turf club sandwich : Photo of step #5

Top with 2 slices of bacon, then a little lettuce.

Stage 6

2 min.

Surf and turf club sandwich : Photo of step #6

Finish with the second slice of bread.

For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.

Remarks

The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.

As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 sandwiches : 13.48 €
Per sandwiche : 3.37 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Lettuce: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Fried rillettes, Mixed salad, Caesar salad, Chicken and Avocado Salad, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Avocado and smoked salmon terrine , Crunchy verrines, Summery cheese on toast, Tomato and cream cheese terrine, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Rillons de Tours, Pâté de campagne, Sausagemeat, Tartiflette, ... All
	Slices thin toast: You can check-out other recipes which use it, like for example: Breton Sandwich, Scandinavian cocktail, ... All

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