Surf and turf club sandwich


Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.

The two are accompanied by a layer of cream cheese with herbs.
8,5514.6/5 for 26 ratings
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Last modified on: September 10th 2017

For 4 sandwiches, you will need:

Change those ingredients for: 2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 4 min.
Surf and turf club sandwich : Photo of step #1

Prepare the fillings

Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).

Pepper generously and salt if necessary (this will depend on your cheese).

Set aside.

Stage 2 - 5 min.
Surf and turf club sandwich : Photo of step #2
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.

Stage 3 - 5 min.
Surf and turf club sandwich : Photo of step #3
Shred 200 g lettuce "en chiffonade".

Stage 4 - 4 min.
Surf and turf club sandwich : Photo of step #4

Assemble the sandwiches

Spread a layer of cheese with herbs on each slice of bread.

Lay a sardine in oil on each slice, after slicing into 2 lengthways.

Stage 5 - 4 min.
Surf and turf club sandwich : Photo of step #5
Top with 2 slices of bacon, then a little lettuce.

Stage 6 - 2 min.
Surf and turf club sandwich : Photo of step #6
Finish with the second slice of bread.

For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.

Remarks

The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.

As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Rabbit terrine, Confit of carrots with bacon, Chicken club sandwich, Cured Pork Belly With Lentils, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Mixed salad, Chicken nems, Warm chicken salad, Lettuce "chiffonade", Caesar salad, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Tomato and cream cheese terrine, Crunchy verrines, Avocado and smoked salmon terrine , Baker's chicken and potato tart, ... All
Slices thin toastSlices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Breton Sandwich, ... All

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