Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
11,6164.6/5 for 26 ratings
Grade this recipe: Last modified on: September 10th 2017
For 4 sandwiches, you will need:
2 tablespoons herbs of your choice
4 sardines in oil
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 5 min. | 24 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 or 3 hours in the fridge; after this it will start to go soft and be past its best..Step by step recipe
Stage 1 - 4 min.
Prepare the fillings
Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - 5 min.
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - 5 min.
Shred 200 g lettuce "en chiffonade".
Stage 4 - 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,821 Kcal or 11,811 Kj | 125 gr | 248 gr | 147 gr |
| 141 % | 48 % | 23 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
| 12 % | 4 % | 2 % | 2 % |
| Per sandwiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
| 35 % | 12 % | 6 % | 6 % |
How much will it cost?
- For 4 sandwiches : 13.48 €
- Per sandwiche : 3.37 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Lettuce: You can check-out other recipes which use it, like for example: Valay salad, Warm chicken salad, Chicken and Avocado Salad, Chicken club sandwich, Green avocado salad, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Beetroot and cream cheese verrines, Tomato and cream cheese terrine, Crunchy verrines, Avocado and smoked salmon terrine , ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Winemaker's toast, Potted meat (rillettes), Pâté de campagne, Meatballs, ... All |
 | Slices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Breton Sandwich, ... All |
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