Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
14,7234.6/5 for 26 ratings
Grade this recipe: Last modified on: September 10th 2017
For 4 sandwiches, you will need:
2 tablespoons herbs of your choice
4 sardines in oil
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 5 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Prepare the fillings
Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - 5 min.
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - 5 min.
Shred 200 g lettuce "en chiffonade".
Stage 4 - 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping:
2 or 3 hours in the fridge; after this it will start to go soft and be past its best..Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,821 Kcal or 11,811 Kj | 125 gr | 248 gr | 147 gr |
| 141 % | 48 % | 23 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
| 12 % | 4 % | 2 % | 2 % |
| Per sandwiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
| 35 % | 12 % | 6 % | 6 % |
How much will it cost?
- For 4 sandwiches : 13.48 €
- Per sandwiche : 3.37 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Involtini-Style Filet Mignon , Sausagemeat, Confit of carrots with bacon, Winemaker's toast, ... All |
 | Lettuce: You can check-out other recipes which use it, like for example: Mixed salad, Lettuce "chiffonade", Chicken club sandwich, Crab and smoked salmon club sandwiches , Julia salad, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Tomato and cream cheese terrine, Spinach and cashew brik rolls, Summery cheese on toast, Avocado with gravlax, ... All |
 | Slices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Breton Sandwich, ... All |
Other recipes you may also like
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...109,958 64/5 for 3 ratings 2 hours 45 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.97,664 73.1/5 for 12 ratings 4 hours 36 min.
Cauliflower tabouleh
In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.26,7724.1/5 for 16 ratings 1 hour 38 min.
Rolled chestnut and apple brioche
This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.6,896 24/5 for 12 ratings 15 hours 52 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.96,7365/5 for 1 ratings 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question