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Surf and turf club sandwich

Surf and turf club sandwich

This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.

The two are accompanied by a layer of cream cheese with herbs.

5,7224.6/5

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Last modified on: September 10th 2017

For 4 sandwiches, you will need:

How long does it take?

PreparationCookingStart to finish
19 min.5 min.24 min.
Preservation: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
4 min.
Surf and turf club sandwich : Photo of step #1

Prepare the fillings

Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).

Pepper generously and salt if necessary (this will depend on your cheese).

Set aside.
Stage 2
5 min.
Surf and turf club sandwich : Photo of step #2 Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3
5 min.
Surf and turf club sandwich : Photo of step #3 Shred 200 g lettuce "en chiffonade".
Stage 4
4 min.
Surf and turf club sandwich : Photo of step #4

Assemble the sandwiches

Spread a layer of cheese with herbs on each slice of bread.

Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5
4 min.
Surf and turf club sandwich : Photo of step #5 Top with 2 slices of bacon, then a little lettuce.
Stage 6
2 min.
Surf and turf club sandwich : Photo of step #6 Finish with the second slice of bread.

For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.

Remarks

The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.

As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2821125 gr248 gr147 gr
141 %48 %23 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
24111 gr21 gr13 gr
12 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 sandwiches : 13.48 €
Per sandwiche : 3.37 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Confit of carrots with bacon, Sausagemeat, Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Mixed salad, Crispy cheese parcels, Green avocado salad, Chicken and Avocado Salad, Chicken club sandwich, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Like a Boursin with garlic and herbs, Gravlax, Avocado and smoked salmon terrine , Beetroot and cream cheese verrines, ... All
Slices thin toastSlices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Breton Sandwich, ... All

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