Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
20K 26 4.6
Last modified on: September 10th 2017
Keywords for this recipe:SandwichBreadToastClubSeaEarthGrilled baconSardines in oil
200 g cream cheese
2 tablespoons herbs of your choice
200 g belly (streaky) bacon
200 g lettuce
8 slices thin toast
4 sardines in oil
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 5 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Prepare the fillings
Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - 5 min.
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - 5 min.
Shred 200 g lettuce "en chiffonade".
Stage 4 - 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping
2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,821 Kcal or 11,811 Kj | 125 gr | 248 gr | 147 gr |
| 141 % | 48 % | 23 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
| 12 % | 4 % | 2 % | 2 % |
| Per sandwiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
| 35 % | 12 % | 6 % | 6 % |
How much will it cost?
- For 4 sandwiches : 13.48 €
- Per sandwiche : 3.37 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Lettuce: You can check-out other recipes which use it, like for example: Chicken nems, Chicano burger, Green avocado salad, Crab and smoked salmon club sandwiches , Springtime mixed salad, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Cheese and tomato tart, Beetroot and cream cheese verrines, Oriane's tuna rillettes , Spinach and cashew brik rolls, Avocado "tarte fine", ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Potato wallets, Confit of carrots with bacon, Chicken club sandwich, Winemaker's toast, ... All |
 | Slices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Scrambled eggs and leeks on toast, Breton Sandwich, ... All |
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