Surf and turf club sandwich


Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.

The two are accompanied by a layer of cream cheese with herbs.
17K 26 4.6
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Last modified on: September 10th 2017

Keywords for this recipe:SandwichBreadToastClubSeaEarthGrilled baconSardines in oil
For 4 sandwiches, you will need:
  • 0 cream cheese 200 g cream cheese
  • 1 herbs of your choice 2 tablespoons herbs of your choice
  • 2 belly (streaky) bacon 200 g belly (streaky) bacon
  • 3 lettuce 200 g lettuce
  • 4 slices thin toast 8 slices thin toast
  • 5 sardines in oil 4 sardines in oil
  • 6 salt salt (optional)
  • 7 pepper pepper
  • Total weight: 1,170 grams

Change these quantities to make: 2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
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Step by step recipe


Stage 1 - 4 min.
Surf and turf club sandwich : Photo of step #1

Prepare the fillings

Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).

Pepper generously and salt if necessary (this will depend on your cheese).

Set aside.

Stage 2 - 5 min.
Surf and turf club sandwich : Photo of step #2
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.

Stage 3 - 5 min.
Surf and turf club sandwich : Photo of step #3
Shred 200 g lettuce "en chiffonade".

Stage 4 - 4 min.
Surf and turf club sandwich : Photo of step #4

Assemble the sandwiches

Spread a layer of cheese with herbs on each slice of bread.

Lay a sardine in oil on each slice, after slicing into 2 lengthways.

Stage 5 - 4 min.
Surf and turf club sandwich : Photo of step #5
Top with 2 slices of bacon, then a little lettuce.

Stage 6 - 2 min.
Surf and turf club sandwich : Photo of step #6
Finish with the second slice of bread.

For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.

As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping
2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,821 Kcal or 11,811 Kj125 gr248 gr147 gr
141 %48 %23 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
241 Kcal or 1,009 Kj11 gr21 gr13 gr
12 %4 %2 %2 %
Per sandwiche
Energetic valueProteins CarbohydratesFats
705 Kcal or 2,952 Kj31 gr62 gr37 gr
35 %12 %6 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 sandwiches : 13.48 €
  • Per sandwiche : 3.37 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
LettuceLettuce: You can check-out other recipes which use it, like for example: Fried rillettes, Springtime mixed salad, Lettuce "chiffonade", Crab and smoked salmon club sandwiches , Green avocado salad, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Crunchy verrines, Oriane's tuna rillettes , Baker's chicken and potato tart, Avocado with gravlax, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Winemaker's toast, Hamburgers, Rabbit terrine, Eggs Arsène, ... All
Slices thin toastSlices thin toast: You can check-out other recipes which use it, like for example: Breton Sandwich, Scandinavian cocktail, ... All
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