Surf and turf club sandwich


Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.

The two are accompanied by a layer of cream cheese with herbs.
9,0944.6/5 for 26 ratings
Grade this recipe:

Last modified on: September 10th 2017

For 4 sandwiches, you will need:

Change those ingredients for: 2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 4 min.
Surf and turf club sandwich : Photo of step #1

Prepare the fillings

Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).

Pepper generously and salt if necessary (this will depend on your cheese).

Set aside.

Stage 2 - 5 min.
Surf and turf club sandwich : Photo of step #2
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.

Stage 3 - 5 min.
Surf and turf club sandwich : Photo of step #3
Shred 200 g lettuce "en chiffonade".

Stage 4 - 4 min.
Surf and turf club sandwich : Photo of step #4

Assemble the sandwiches

Spread a layer of cheese with herbs on each slice of bread.

Lay a sardine in oil on each slice, after slicing into 2 lengthways.

Stage 5 - 4 min.
Surf and turf club sandwich : Photo of step #5
Top with 2 slices of bacon, then a little lettuce.

Stage 6 - 2 min.
Surf and turf club sandwich : Photo of step #6
Finish with the second slice of bread.

For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.

Remarks

The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.

As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,821 Kcal or 11,811 Kj125 gr248 gr147 gr
141 %48 %23 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
241 Kcal or 1,009 Kj11 gr21 gr13 gr
12 %4 %2 %2 %
Per sandwiche
Energetic valueProteins CarbohydratesFats
705 Kcal or 2,952 Kj31 gr62 gr37 gr
35 %12 %6 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Eggs Arsène, Involtini-Style Filet Mignon , "Land and sea" kebabs, Pâté de campagne, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Valay salad, Crab and smoked salmon club sandwiches , Crispy cheese parcels, Springtime mixed salad, Green avocado salad, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Summery cheese on toast, Gravlax, Avocado with gravlax, Oriane's tuna rillettes , ... All
Slices thin toastSlices thin toast: You can check-out other recipes which use it, like for example: Breton Sandwich, Scandinavian cocktail, ... All

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