Surf and turf club sandwich

Step by step recipe:

  1. 4 min.Surf and turf club sandwich : Photo of step #1

    Prepare the fillings

    Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).

    Pepper generously and salt if necessary (this will depend on your cheese).

    Set aside.
  2. 5 min.Surf and turf club sandwich : Photo of step #2
    Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
  3. 5 min.Surf and turf club sandwich : Photo of step #3
    Shred 200 g lettuce "en chiffonade".
  4. 4 min.Surf and turf club sandwich : Photo of step #4

    Assemble the sandwiches

    Spread a layer of cheese with herbs on each slice of bread.

    Lay a sardine in oil on each slice, after slicing into 2 lengthways.
  5. 4 min.Surf and turf club sandwich : Photo of step #5
    Top with 2 slices of bacon, then a little lettuce.
  6. 2 min.Surf and turf club sandwich : Photo of step #6
    Finish with the second slice of bread.

    For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.

Remarks:

The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.

As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.

Source:

Home made.

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