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Tartine du pêcheur


Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
14,7924.8/5 for 17 ratings
Grade this recipe:

Last modified on: June 1st 2016

For 4 people, you will need:

How long does it take?

Time required
PreparationStart to finish
15 min.15 min.
Keeping:
Should be eaten immediately

Step by step recipe


Stage 1 - 3 min.
Tartine du pêcheur  : Photo of step #1
Lightly toast 4 slices bread.

Arrange the sardine fillets on each slice and squeeze a little lemon juice over.

Stage 2 - 2 min.
Tartine du pêcheur  : Photo of step #2
Add some thin slices of spring onion.

Stage 3 - 10 min.
Tartine du pêcheur  : Photo of step #3
Just before serving, top with a poached egg, then salt and pepper lightly.

Scater a few chopped chives over, both leaves and flowers.

Stage 4
Tartine du pêcheur  : Photo of step #4
To enjoy this tartine at its best, the toast and egg should still both be hot when served.

Remarks

Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Canapés of red mullet with poppy seeds, Croque-monsieur gourmand, French toast "cordon bleu", Paimpol salad, ... All
Poached eggsPoached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Polenta with spinach and soft-poached egg, Eggs Arsène, Eggs Benedict , Fried bread with leek and poached egg , ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Springtime mixed salad, French-style peas, Beetroot salad with cashew nuts, Gravlax, Quiche Bretonne, ... All

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