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Tartine du pêcheur

Tartine du pêcheur

This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.

13,7054.8/5

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Last modified on: June 1st 2016

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationStart to finish
15 min.15 min.
Preservation:
Should be eaten immediately

Step by step recipe

Stage 1
3 min.
Tartine du pêcheur  : Photo of step #1 Lightly toast 4 slices bread.

Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Stage 2
2 min.
Tartine du pêcheur  : Photo of step #2 Add some thin slices of spring onion.
Stage 3
10 min.
Tartine du pêcheur  : Photo of step #3 Just before serving, top with a poached egg, then salt and pepper lightly.

Scater a few chopped chives over, both leaves and flowers.
Stage 4
Tartine du pêcheur  : Photo of step #4 To enjoy this tartine at its best, the toast and egg should still both be hot when served.

Remarks

Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Tournedos Rossini, Warm autumn salad, Fried bread with leek and poached egg , Winemaker's toast, ... All
Poached eggsPoached eggs: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs Benedict , Eggs Arsène, Fried bread with leek and poached egg , Eggs meurette, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Gravlax, Prawn salad with a crunch, Summery cheese on toast, Lebanese Tabbouleh, ... All

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