|Preparation||Start to finish|
|15 min.||15 min.|
|1||Lightly toast 4 slices bread.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
|2||Add some thin slices of spring onion.||2 min.|
|3||Just before serving, top with a poached egg, then salt and pepper lightly.
Scater a few chopped chives over, both leaves and flowers.
|4||To enjoy this tartine at its best, the toast and egg should still both be hot when served.|
For 4 people : 6.63 €
Per person : 1.66 €
|Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, ... All|
|Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Melting Epoisses on toast , Smoked eggs, Tournedos Rossini, Croque-monsieur gourmand, ... All|
|Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Polenta with spinach and soft-poached egg, Eggs Arsène, Eggs meurette, Fried bread with leek and poached egg , ... All|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: Summery cheese on toast, Kérinou slices, Mushroom and artichoke omelette, Creamy risotto with vegetables , Poivrade Artichoke Salad, ... All|
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