Tartine du pêcheur

Step by step recipe:

  1. 3 min.Tartine du pêcheur  : Photo of step #1
    Lightly toast 4 slices bread.

    Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
  2. 2 min.Tartine du pêcheur  : Photo of step #2
    Add some thin slices of spring onion.
  3. 10 min.Tartine du pêcheur  : Photo of step #3
    Just before serving, top with a poached egg, then salt and pepper lightly.

    Scater a few chopped chives over, both leaves and flowers.
  4. Tartine du pêcheur  : Photo of step #4
    To enjoy this tartine at its best, the toast and egg should still both be hot when served.


Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.


Home made.

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