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Tartine du pêcheur

Tartine du pêcheur

This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.

12,8974.8/5

Grade this recipe :

Last modified on: June 1st 2016

For 4 people, you will need:

How long does it take?

PreparationStart to finish
15 min.15 min.
Preservation: Should be eaten immediately

Step by step recipe

1 Tartine du pêcheur  : Photo of step #1Lightly toast 4 slices bread.

Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
3 min.
2 Tartine du pêcheur  : Photo of step #2Add some thin slices of spring onion. 2 min.
3 Tartine du pêcheur  : Photo of step #3Just before serving, top with a poached egg, then salt and pepper lightly.

Scater a few chopped chives over, both leaves and flowers.
10 min.
4 Tartine du pêcheur  : Photo of step #4To enjoy this tartine at its best, the toast and egg should still both be hot when served.

Remarks

Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
9125330 gr1739 gr94 gr
456 %127 %164 %14 %
Per 100 g
CaloriesProteins CarbohydratesFats
104938 gr200 gr11 gr
52 %15 %19 %2 %
Per person
CaloriesProteins CarbohydratesFats
282 gr434 gr23 gr
114 %32 %41 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 6.63 €
Per person : 1.66 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Melting Epoisses on toast , Smoked eggs, Tournedos Rossini, Croque-monsieur gourmand, ... All
Poached eggsPoached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Polenta with spinach and soft-poached egg, Eggs Arsène, Eggs meurette, Fried bread with leek and poached egg , ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Summery cheese on toast, Kérinou slices, Mushroom and artichoke omelette, Creamy risotto with vegetables , Poivrade Artichoke Salad, ... All

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