Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
14,3514.8/5 for 17 ratings
Last modified on: June 1st 2016
For 4 people, you will need:
- 1
4 slices bread - 2
8 sardines in oil - 3
½ lemon - 4
1 spring onion (scallion) - 5
4 Poached eggs - 6
salt - 7
pepper - Total weight: 870 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 15 min. | 15 min. |
Keeping:
Should be eaten immediatelyStep by step recipe
Stage 1 - 3 min.
Lightly toast 4 slices bread.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Stage 2 - 2 min.
Add some thin slices of spring onion.
Stage 3 - 10 min.
Just before serving, top with a poached egg, then salt and pepper lightly.
Scater a few chopped chives over, both leaves and flowers.
Scater a few chopped chives over, both leaves and flowers.
Stage 4
To enjoy this tartine at its best, the toast and egg should still both be hot when served.
Remarks
Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.
Nutritional information
How much will it cost?
- For 4 people : 6.63 €
- Per person : 1.66 €
Source
Home made.More recipes?
This recipe uses (among others) | Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Italian toast, French toast "cordon bleu", Beetroot salad with cashew nuts, "Buttonhole" quail eggs, Montbenoit's canapés, ... All |
 | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Eggs Arsène, Polenta with spinach and soft-poached egg, Eggs Benedict , Eggs meurette, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Pan bagnat, Crunchy spring salad, Chickpea salad, Lebanese Tabbouleh, ... All |
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