Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
32K 17 4.8
Last modified on: June 1st 2016
Keywords for this recipe:For 4 people, you will need:
- 1
4 slices bread - 2
8 sardines in oil - 3
½ lemon - 4
1 spring onion (scallion) - 5
4 Poached eggs - 6
salt - 7
pepper - Total weight: 870 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 15 min. | 15 min. |
Step by step recipe
Stage 1 - 3 min.
Lightly toast 4 slices bread.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Stage 2 - 2 min.
Add some thin slices of spring onion.
Stage 3 - 10 min.
Just before serving, top with a poached egg, then salt and pepper lightly.
Scater a few chopped chives over, both leaves and flowers.
Scater a few chopped chives over, both leaves and flowers.
Stage 4
To enjoy this tartine at its best, the toast and egg should still both be hot when served.
Remarks
Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 843 Kcal or 3,529 Kj | 103 gr | 147 gr | 48 gr |
| 42 % | 40 % | 14 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 12 gr | 17 gr | 6 gr |
| 5 % | 5 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 211 Kcal or 883 Kj | 26 gr | 37 gr | 12 gr |
| 11 % | 10 % | 3 % | 2 % |
How much will it cost?
- For 4 people : 6.64 €
- Per person : 1.66 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Sardines in oil : You can check-out other recipes which use it, like for example: Red endive appetizers, Surf and turf club sandwich, Green and red salad with sardines and eggs mimosa, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Caesar salad, Nanou's red cabbage salad, Smoked haddock and leek fondue tartines, Warm autumn salad, ... All |
 | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs Arsène, Baked potatoes with poached egg and tuna sauce , Salad lyonnaise, Eggs Benedict , ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Thin summer tart "à la grecque", Gratin "grilled inside", Baked salmon fillet, Light herb sauce, ... All |
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