Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
12,8974.8/5
Last modified on: June 1st 2016
For 4 people, you will need:
- 1 : 4 slices bread
- 2 : 8 sardines in oil
- 3 : ½ lemon
- 4 : 1 spring onion (scallion)
- 5 : 4 Poached eggs
- 6 : salt
- 7 : pepper
- Total weight: 870 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 15 min. | 15 min. |
Step by step recipe
| 1 |  | Lightly toast 4 slices bread. Arrange the sardine fillets on each slice and squeeze a little lemon juice over. |
3 min. |
| 2 |  | Add some thin slices of spring onion. | 2 min. |
| 3 |  | Just before serving, top with a poached egg, then salt and pepper lightly. Scater a few chopped chives over, both leaves and flowers. |
10 min. |
| 4 |  | To enjoy this tartine at its best, the toast and egg should still both be hot when served. |
Remarks
Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.
Nutritional information
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How much will it cost?
For 4 people : 6.63 €
Per person : 1.66 €
Source: Home made.
More recipes?
This recipe use (among others) | Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Melting Epoisses on toast , Smoked eggs, Tournedos Rossini, Croque-monsieur gourmand, ... All |
 | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Polenta with spinach and soft-poached egg, Eggs Arsène, Eggs meurette, Fried bread with leek and poached egg , ... All |
 | Spring onion (scallion): You can check-out other recipes which use it, like for example: Summery cheese on toast, Kérinou slices, Mushroom and artichoke omelette, Creamy risotto with vegetables , Poivrade Artichoke Salad, ... All |
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