To find out more...
Tartine du pêcheur
15 min.
Easy
4 people
7 Ingredients- 1
4 slices bread - 2
8 sardines in oil - 3
½ lemon - 4
1 spring onion (scallion) - 5
4 poacheds eggs - 6
salt - 7
pepper - Total weight: 870 grams
Step by step recipe
Stage 1 - 3 min.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Stage 2 - 2 min.
Stage 3 - 10 min.
Scater a few chopped chives over, both leaves and flowers.
Stage 4
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,320 RDI=220 % | 100 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 100 RDI=40 % | 580 RDI=60 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
- For 4 people : 6.65 €
- Per person : 1.70 €
Change currency: 
Sardines in oil
Like these other recipes: Green and red salad with sardines and eggs mimosa, Douarnenez salad, Red endive appetizers, Surf and turf club sandwich, ... See them all 4
Bread
You can get more informations, or check-out other recipes which use it, for example: Harichou salad, Gratin slices with spinach, Avocado mousse with sorrel, French onion soup, Welsh (French Welsh Rarebit), ... See them all 74
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Salad lyonnaise, Poached eggs with spinach and Comté milk, Fried bread with leek and poached egg , Artichoke hearts forestier , ... See them all 9
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Summery cheese on toast, Mixed salad, Cretan salad, Crunchy radish and carrot salad, ... See them all 81
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)