Tartine du pêcheur


Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
26K 17 4.8
Grade this recipe:

Last modified on: June 1st 2016

Keywords for this recipe:ToastSardinesPoached eggOnion
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
15 min.15 min.

Step by step recipe


Stage 1 - 3 min.
Tartine du pêcheur  : Photo of step #1
Lightly toast 4 slices bread.

Arrange the sardine fillets on each slice and squeeze a little lemon juice over.

Stage 2 - 2 min.
Tartine du pêcheur  : Photo of step #2
Add some thin slices of spring onion.

Stage 3 - 10 min.
Tartine du pêcheur  : Photo of step #3
Just before serving, top with a poached egg, then salt and pepper lightly.

Scater a few chopped chives over, both leaves and flowers.

Stage 4
Tartine du pêcheur  : Photo of step #4
To enjoy this tartine at its best, the toast and egg should still both be hot when served.
Remarks
Translator's note: the title might have been translated as "fisherman's toast" but that's what some folks call eggy bread (which is "soupe dorée" to the French). This is a classic "tartine" that can be found in many different versions, so I preferred to keep the French name.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
853 Kcal or 3,571 Kj102 gr147 gr48 gr
43 %39 %14 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
98 Kcal or 410 Kj12 gr17 gr6 gr
5 %5 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
213 Kcal or 892 Kj26 gr37 gr12 gr
11 %10 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 6.64 €
  • Per person : 1.66 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Red endive appetizers, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Paimpol salad, Warm autumn salad, Spinach on toast with bechamel, Baked leek and Camembert slices, ... All
Poached eggsPoached eggs: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Eggs Arsène, Eggs meurette, Polenta with spinach and soft-poached egg, Eggs Benedict , ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Crunchy radish and carrot salad, Spring radish and avocado salad, Deep leek and potato quiche, Corn salad with croutons, Lemony cabbage and potato salad, ... All
Other recipes you may also like
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
196K4 1 hour 4 min. August 8th 2018
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
238K3.9 46 min. February 21th 2011
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
267K3.8 21 min. February 21th 2011
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
321K5 1 hour 23 min. September 7th 2018
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
235K5 2 hours 11 min. December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-17)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page