Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
15,515 4.8/5
Last modified on: May 15th 2016
For 4 pieces, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 47 min. | 1 hour 11 min. |
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Step by step recipe
| 1 |  | Prepare the breadPrepare 8 slices bread. If you are using a sandwich-type loaf or long French-style bread stick, leave the slices whole. If using a larger loaf, cut the slices in half (like in the photos). |
3 min. |
| 2 |  | Melt 40 g butter, then use a brush to coat one side of the bread with melted butter. Arrange the slices on a baking sheet, buttered side downwards. |
3 min. |
| 3 |  | Prepare the creamed leeksPrepare 3 leeks and chop finely. |
10 min. |
| 4 |  | Prepare 1 shallot and chop finely. Pour 3 tablespoons olive oil into a large frying pan and when really hot, add the chopped shallot, salt and pepper. Cook for 1 minute without colouring. |
2 min. |
| 5 |  | Add the chopped leeks, salt and pepper again and mix well. Cook for 1 or 2 minutes covered... |
3 min. |
| 6 |  | ...then add 150 ml cream and leave uncovered on low heat to reduce. | 7 min. |
| 7 |  | You should end up with a creamy leek "fondue" of fairly thick consistency. Set aside. |
|
| 8 |  | Fry the hamFry 4 slices smoked ham for 1 or 2 minutes on each side until nicely browned. Set aside. |
5 min. |
| 9 |  | Fry the potatoesSlice 250 g cooked potato into thin rounds and pan-fry on both sides in 4 tablespoons olive oil. |
10 min. |
| 10 |  | Assemble the croque-monsieursPreheat the oven at 390°F (200°C).Arrange a layer of fried potatoes on half the slices of bread. |
2 min. |
| 11 |  | Top with a layer of creamed leeks. | 3 min. |
| 12 |  | Then a slice of fried ham. | 2 min. |
| 13 |  | Finish by adding a second slice of bread, buttered side outwards. | 1 min. |
| 14 |  | Brown the croque-monsieursCook the corque-monsieurs in the oven for about 20 minutes until the bread is nicely browned on top. |
20 min. |
| 15 |  | Serve piping hot on its own or with a little lettuce "chiffonade". |
Remarks
You can use grilled bacon or fried lardons instead of the ham, if you prefer.
Nutritional information
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How much will it cost?
For 4 pieces : 5.21 €
Per piece : 1.30 €
Source: Home made.
More recipes?
This recipe use (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Gratin du Nord, Gratin of Endives with Mont d'Or, Green Piedmont Salad, Warm scallop and cabbage salad, ... [All] |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Crispy rolls with chicken and leek, Crispy spinach rolls, Du Barry soup, Crunchy verrines, ... [All] |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Plain cake, Quick Strawberry Millefeuille, Marchand de vin sauce, Winemaker's toast, ... [All] |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Quail egg canapés, Gratin slices with spinach, Spinach on toast with bechamel, Bread with Tomato , ... [All] |
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