Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
14 % | 2 % | 5 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Jam doughnuts, Paris flan filling, Lemon tart, Pogne de Romans, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Breton sablé biscuit dough, Pancake batter, Red mullet fillets with a reduced white-wine sauce, Provençal colombier for Pentecost, ... All |
![]() | Potato starch: You can check-out other recipes which use it, like for example: Finger biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Cornmeal baps for Anne, Lemon tart, Grated potato cakes, Eggs in tomato shells, ... All |
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