Eggs "en cocotte" with spinach
A buttered ramekin, a layer of mushrooms, a layer of spinach, a little cream and an egg added on top in two stages.
99,5375/5 for 16 ratings
Grade this recipe: Last modified on: December 30th 2019
For 6 people, you will need:
- 0
250 g mushrooms - 1
30 g shallot - 2
30 g butter - 3
200 g cooked spinach - 4 30 g butter
- 5
150 ml liquid cream - 6
6 eggs - 7
salt - 8
pepper - 9
½ lemon - Total weight: 1,055 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 1 min. | 3 min. | 26 min. | 1 hour 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few minutes once cooked.Step by step recipe
Stage 1
Clean 250 g mushrooms and cut into small pieces.
Stage 2 - 10 min.
Prepare and chop the shallot.
Stage 3 - 1 min.
Melt 30 g butter in a frying pan over medium heat. Add the shallot, salt and pepper. Cook for 1 minute.
Stage 4 - 5 min.
Add the mushrooms and cook for around 5 minutes without salt and pepper.
Stage 6 - 35 min.
Chop 200 g cooked spinach.
Stage 7 - 5 min.
Preheat the oven to 390°F (200°C).
Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.
Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.
Stage 8 - 3 min.
Pour over a generous spoonful of cream, then salt and pepper lightly.
Stage 9 - 8 min.
Break an egg and add the white to the ramekin...
Stage 10 - 20 min.
...keeping the yolk to one side.
Fill all the ramekins like this, salting and peppering each lightly a second time.
Fill all the ramekins like this, salting and peppering each lightly a second time.
Stage 11
Bake in the oven for around 20 minutes until the egg white is set.
Stage 12 - 3 min.
Turn the oven off and tip an egg yolk into each ramekin. Return the ramekins to the oven for 3 minutes so that the yolks can heat through in the residual heat.
Serve immediately.
Serve immediately.
Stage 13
Note: This is not absolutely needed, but for a better taste => increase the amount of cream about the half and make it reduce in a small pan on small fire, with salt and pepper.
Use this reduced cream instead of usual cream in stage 8.
Use this reduced cream instead of usual cream in stage 8.
Remarks
The method above adds the egg in two stages to ensure that the white is cooked (set) and the yolk stays soft. This is the most difficult aspect of eggs en cocotte.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,464 Kcal or 6,129 Kj | 55 gr | 34 gr | 131 gr |
| 73 % | 21 % | 3 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 139 Kcal or 582 Kj | 5 gr | 3 gr | 12 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 244 Kcal or 1,022 Kj | 9 gr | 6 gr | 22 gr |
| 12 % | 4 % | 1 % | 3 % |
How much will it cost?
- For 6 people : 3.99 €
- Per person : 0.67 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Rabbit civet, "Land and sea" kebabs, Nanou's tuna tart, Mushroom buckwheat pancakes, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Salmon and Spinach Gratin, Spinach and Comté Loaf, Spinach Croque-monsieur , Gratin-style spinach and chicken omelette , ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Cocotte eggs with Comté, Tagliatelle with cockles, Creamy "terre et mer" pots, Broccoli savoury custard, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Montbenoit's canapés, Fish petals, vegetables julienne, and beurre blanc, "Oeufs rabattus" with leeks, How to slow cook meat, ... All |
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