Eggs "en cocotte" with spinach
A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top.
122K 19 4.9
Last modified on: May 10th 2023
Keywords for this recipe:For 6 people, you will need:
- 1
150 g Mushroom duxelles - 2
200 g cooked spinach - 3
30 g butter - 4
150 ml liquid cream - 5
6 eggs - 6
salt - 7
pepper - Total weight: 830 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 51 min. | 3 min. | 20 min. | 1 hour 14 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 35 min.
Chop 200 g cooked spinach.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.
Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.
Stage 3 - 3 min.
Pour over a generous spoonful of cream, then salt and pepper lightly.
Stage 4 - 8 min.
Break an egg and add the white to the ramekin...
Stage 5 - 20 min.
...keeping the yolk to one side.
Fill all the ramekins like this, salting and peppering each lightly a second time.
Fill all the ramekins like this, salting and peppering each lightly a second time.
Stage 6
Bake in the oven for around 20 minutes until the egg white is set.
Stage 7 - 3 min.
Turn the oven off and tip an egg yolk into each ramekin. Return the ramekins to the oven for 3 minutes so that the yolks can heat through in the residual heat.
Serve immediately.
Serve immediately.
Stage 8
Note: This is not absolutely needed, but for a better taste => increase the amount of cream about the half and make it reduce in a small pan on small fire, with salt and pepper.
Use this reduced cream instead of usual cream in stage 8.
Use this reduced cream instead of usual cream in stage 8.
Remarks
The method above adds the egg in two stages to ensure that the white is cooked (set) and the yolk stays soft. This is the most difficult aspect of eggs en cocotte.
Keeping
A few minutes once cooked.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,219 Kcal or 5,104 Kj | 72 gr | 64 gr | 143 gr |
| 61 % | 28 % | 6 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 147 Kcal or 615 Kj | 9 gr | 8 gr | 17 gr |
| 7 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 12 gr | 11 gr | 24 gr |
| 10 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 6 people : 3.02 €
- Per person : 0.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Asparagus and spinach gratin, Crispy spinach rolls, Spinach brik parcels, Chicken with spinach in a cream sauce , ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Risotto-style celeriac, Spicy mustard cauliflower cheese, Layered Leek and Egg Gratin , Roquefort sauce, ... All |
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, Mushroom tart, Beef Wellington, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Artichoke Soup, Baked sea bass fillet with lemon and tarragon, "Moelleux" cake batter, Green bean purée, ... All |
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