For 6 people, you will need:

• 1 250 g mushrooms
• 2 30 g shallot
• 3 30 g butter
• 4 200 g cooked spinach
• 5 30 g butter
• 6 150 ml liquid cream
• 7 6 eggs
• 8 salt
• 9 pepper
• 10 ½ lemon
• Total weight: 1,055 grams

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How long does it take?

Step by step recipe

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Stage 1

Clean 250 g mushrooms and cut into small pieces.

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Stage 2 - 10 min.

Prepare and chop the shallot.

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Stage 3 - 1 min.

Melt 30 g butter in a frying pan over medium heat. Add the shallot, salt and pepper. Cook for 1 minute.

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Stage 4 - 5 min.

Add the mushrooms and cook for around 5 minutes without salt and pepper.

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Stage 5

Add the juice of a ½ lemon, salt and pepper at the end.

Set aside.

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Stage 6 - 35 min.

Chop 200 g cooked spinach.

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Stage 7 - 5 min.

Preheat the oven to 390°F (200°C).

Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.

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Stage 8 - 3 min.

Pour over a generous spoonful of cream, then salt and pepper lightly.

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Stage 9 - 8 min.

Break an egg and add the white to the ramekin...

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Stage 10 - 20 min.

...keeping the yolk to one side.

Fill all the ramekins like this, salting and peppering each lightly a second time.

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Stage 11

Bake in the oven for around 20 minutes until the egg white is set.

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Stage 12 - 3 min.

Turn the oven off and tip an egg yolk into each ramekin. Return the ramekins to the oven for 3 minutes so that the yolks can heat through in the residual heat.

Serve immediately.

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Stage 13

Note: This is not absolutely needed, but for a better taste => increase the amount of cream about the half and make it reduce in a small pan on small fire, with salt and pepper.

Use this reduced cream instead of usual cream in step 8.

Remarks

Nutritional information

How much will it cost?

• For 6 people : 3.99 €
• Per person : 0.67 €

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