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Peanut rolls

Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
99 K 4.7/5 (16 reviews)
Grade this recipe:
duree4 hours difficultéEasy prix2.35 € pour combien8 rolls ingredients7 Ingredients
Keywords:
Last modified on: October 24th 2017
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For 8 rolls, you will need:
  • 1 peanuts 150 g peanuts
  • 2 flour 250 g flour
  • 3 water 125 g water
  • 4 salt 4.5 g salt
  • 5 yeast 10 g yeast
  • 6 leaven 100 g leaven (optional)
  • 7 peanut butter 125 g peanut butter
  • Total weight: 665 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Resting: 2 hours 50 min.
Cooking: 20 min.
All in all: 4 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Peanut rolls : Stage 1
If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.
Stage 2 - ⌛ 5 min.
Peanut rolls : Stage 2
Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.
Stage 3 - ⌛ 8 min.
Peanut rolls : Stage 3
Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - ⌛ 2 min.
Peanut rolls : Stage 4
Add the chopped peanuts and knead for a further minute or two until mixed in.
Stage 5 - ⌛ 1 hour
Peanut rolls : Stage 5
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 6 - ⌛ 5 min.
Peanut rolls : Stage 6
After this, cut the dough into 100 g lumps.
Stage 7 - ⌛ 20 min.
Peanut rolls : Stage 7
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 8 - ⌛ 10 min.
Peanut rolls : Stage 8
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
Stage 9 - ⌛ 1 hour 30 min.
Peanut rolls : Stage 9
Leave to rise for 1 hour 30 minutes.
Stage 10 - ⌛ 20 min.
Peanut rolls : Stage 10
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping: A few days in a cloth bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %390 RDI=40 %120 RDI=20 %2,680 RDI=130 %11,200 RDI: 130 %
Per 100 g20 RDI=7 %60 RDI=6 %20 RDI=3 %400 RDI=20 %1,690 RDI: 20 %
Per rolls10 RDI=6 %50 RDI=5 %20 RDI=2 %330 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Peanuts, Gluten
How much will it cost?
  • For 8 rolls : 2.35 €
  • Per rolls : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Oatmeal cake, Old style brioche, Savoury mini-madeleines with 2 cheeses, Grandma Solange's biscuits, Oat financiers for Louise, ... See them all 211

Peanuts
Peanuts

Like these other recipes: Chinese Soup, Sautéed Pork with Peanuts, ... See them all 2

Water
Water

Like these other recipes: Aperitif rolls, Potimarron (Japanese chestnut pumpkin) purée, Langoustine sabayon tart, Quince and apple compote, Poitevin twist, ... See them all 141

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