Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,027 Kcal or 33,607 Kj | 351 gr | 1,167 gr | 363 gr |
401 % | 135 % | 110 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 18 gr | 59 gr | 18 gr |
20 % | 7 % | 6 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 15 gr | 49 gr | 15 gr |
17 % | 6 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Escalopes in a sesame crust, Grandma Solange's biscuits, Arlesian Biscuits, Nanou's tuna tart, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Confit of carrots with bacon, Steak burger topped with egg, Raisin breads (pains aux raisins), Yeast-based flaky dough (for croissants), ... All |
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