Last modified on: June 18th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,236 Kcal or 5,175 Kj | 84 gr | 474 gr | 312 gr |
62 % | 32 % | 45 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 7 gr | 37 gr | 24 gr |
5 % | 3 % | 3 % | 4 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4 Kcal or 17 Kj | < 1 gr | 2 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Gougères, Profiteroles, Puits d'amour, Valay-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Coconut pyramids, Brioche royale, Caramelized apple rice pudding, Little cakes with a chocolate and hazelnut centre, ... All |
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