Last modified on: June 18th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,196 Kcal or 5,007 Kj | 108 gr | 510 gr | 380 gr |
60 % | 42 % | 48 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 25 gr | 119 gr | 88 gr |
14 % | 10 % | 11 % | 13 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | 1 gr | 5 gr | 4 gr |
1 % | <1 % | <1 % | 1 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Profiteroles, Chouquettes, Mini Mont-Blanc choux puffs, Paris-Brest, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Mouna, Tarte Normande, Oatmeal cake, Caramel semolina pudding with raisins, ... All |
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