Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
109 K 3.7/5 (35 reviews)
8 min.
Easy
12 people
2 IngredientsLast modified on: September 10th 2014
For 12 people, you will need:
2 cups 
12 slices ham
Times for this recipe
Preparation: 8 min.
Step by step recipe
Stage 1 - 2 min.
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.
Stage 2 - 1 min.
Roll the ham up around the macédoine.
Stage 3 - 5 min.
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 550 RDI=50 % | 470 RDI=70 % | 2,120 RDI=110 % | 8,870 RDI: 110 % |
| Per 100 g | 20 RDI=9 % | 50 RDI=5 % | 40 RDI=7 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 20 RDI=8 % | 50 RDI=4 % | 40 RDI=6 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 12 people : 7.15 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... See them all 1
Ham
Like these other recipes: Ham "friand" pie, Potted meat (rillettes), Mozzarella pasta bake, Croque-monsieur potatoes, Escalope cordon bleu, ... See them all 30
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