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Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

102 K 3.7/5 (35 reviews)

8 min.

Easy

2.40 €

12 people

2 Ingredients

Last modified on: September 10^th 2014

For 12 people, you will need:

1 2 cups Macédoine of vegetables
2 12 slices ham

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.

Roll the ham up around the macédoine.

Stage 3 - 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	260 RDI=100 %	550 RDI=50 %	470 RDI=70 %	2,120 RDI=110 %	8,870 RDI: 110 %
Per 100 g	20 RDI=9 %	50 RDI=5 %	40 RDI=7 %	200 RDI=10 %	850 RDI: 10 %
Per person	20 RDI=8 %	50 RDI=4 %	40 RDI=6 %	180 RDI=9 %	740 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 7.15 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... See them all 1

Ham

Like these other recipes: Ham and endives au gratin, Hearty potato and ham gratin, French toast "cordon bleu", Welsh (French Welsh Rarebit), Purple artichokes in a cheesy gratin, ... See them all 30

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