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Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
71 K 4.3/5 (19 reviews)
50 min.
Easy
3.30 €
1 tart
2 IngredientsLast modified on: November 5th 2014
For 1 tart, you will need:
- 1
250 g sweetcrust pastry (pâte sablée) - 2
125 ml maple syrup - Total weight: 415 grams
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 222 RDI=342 % | 1,376 RDI=519 % | 952 RDI=1,305 % | 14,968 RDI=748 % | 62,668 RDI: 748 % |
| Per 100 g | 53 RDI=82 % | 331 RDI=125 % | 229 RDI=314 % | 3,606 RDI=180 % | 15,101 RDI: 180 % |
How much will it cost?
- For 1 tart : 3.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, How to make a good pastry tart case , Key Lime Pie for Jeremy, Late summer tart with plums and apricots, Apple-almond shortbread tart, ... See them all 45
Maple syrup
Like these other recipes: Maple syrup cream sugar, Granola, Pain perdu, Baked apples from St Aubin le Vertueux, Moist cereal bars, ... See them all 11
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