Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
58 K 4.3/5 (19 reviews)
50 min.
Easy
2 tarts
2 IngredientsLast modified on: November 5th 2014
For 2 tarts, you will need:
2 cups + 2 tablespoons 
1 cup maple syrup
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
To finish around 7pm, you'll need to have started before: 18:45.Change end time
Step by step recipe
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 2,700 RDI=260 % | 1,910 RDI=290 % | 29,730 RDI=1,490 % | 124,450 RDI: 1,490 % |
| Per 100 g | 60 RDI=20 % | 360 RDI=30 % | 250 RDI=40 % | 3,960 RDI=200 % | 16,590 RDI: 200 % |
| Per tart | 220 RDI=90 % | 1,350 RDI=130 % | 950 RDI=140 % | 14,860 RDI=740 % | 62,230 RDI: 740 % |
How much will it cost?
- For 2 tarts : 6.60 €
- Per tart : 3.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, How to make a good pastry tart case , Two-coloured chocolate-orange tart, Blackcurrant and chestnut verrines, Plum tart, ... See them all 43
Maple syrup
Like these other recipes: Pain perdu, Belle-helene in a glass, Apple and whisky crumble, Pear and chocolate Paris puddings, Moist cereal bars, ... See them all 10
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