Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 40 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,085 Kcal or 21,290 Kj | 60 gr | 608 gr | 270 gr |
254 % | 23 % | 57 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 54 gr | 24 gr |
23 % | 2 % | 5 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,695 Kcal or 7,097 Kj | 20 gr | 203 gr | 90 gr |
85 % | 8 % | 19 % | 14 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Bounty-style tart for Alison, How to make tart cases, Blackcurrant and chestnut verrines, How to make a good pastry tart case , ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Canadian rice pudding, Baked apples from St Aubin le Vertueux, Canadian rice pudding, Pain perdu, Moist cereal bars, ... All |
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