1,516 easy and fully explained recipes, with +66K photos and 78 videos

Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

64 K 4.3/5 (19 reviews)

50 min.

Easy

3.30 €

1 tart

2 Ingredients

Last modified on: November 5^th 2014

For this recipe: I want to make it (420×) I made it (462×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 tart, you will need:

1 1 cup sweetcrust pastry (pâte sablée)
2 ²⁄₃ cup maple syrup

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 6 min.

Cooking: 40 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Pour ²⁄₃ cup maple syrup into the tart case.

Stage 3 - 40 min.

And bake for about 40 minutes until the syrup crystallises.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Recipe on the syrup bottle.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=90 %	1,380 RDI=130 %	950 RDI=140 %	14,970 RDI=750 %	62,670 RDI: 750 %
Per 100 g	50 RDI=20 %	330 RDI=30 %	230 RDI=40 %	3,610 RDI=180 %	15,100 RDI: 180 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 1 tart : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Strawberry tart, Blackberry and almond fondant tart, Apricot and almond cream tart, Chocolate tart, ... See them all 43

Maple syrup

Like these other recipes: Belle-helene in a glass, Moist cereal bars, Granola, Maple syrup cream sugar, Apple and whisky crumble, ... See them all 11

Other recipes you may also like

How to heat milk without it catching on the bottom of the pan

Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.

February 21^th 2011263 K 24.2 1 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.

June 26^th 2019640 K 24.4 2 hours 35 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

January 19^th 2015407 K3.3 55 min.

Nougat

Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.

June 19^th 2013132 K 15 1 hour 45 min.

Gravlax

Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.

July 11^th 201674 K5 12 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.