Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
50 min.
Easy
3 tarts
2 IngredientsLast modified on: July 13th 2022
For 3 tarts, you will need:
750 ml 
2 litres 400 ml 
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 5 min.
Roll out 750 ml Sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.
Stage 2 - 1 min.
Pick up the rolled-out pastry by rolling it loosly around the rolling pin...
Stage 3 - 1 min.
...and unroll it over the tin.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
Stage 4 - 3 min.
Make sure the pastry sits right down into the bottom of the tin...
Stage 5 - 1 min.
...then trim of the overhanging edge.
Stage 6
Put the lined tin to wait in the fridge.
Stage 7 - 5 min.
Preheat your oven to 180°C (360°F).
Prepare 2 litres 400 ml Paris flan filling in its pistachio version.
Prepare 2 litres 400 ml Paris flan filling in its pistachio version.
Stage 8 - 30 min.
Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.
Stage 9
Leave to cool before serving.
Remarks
Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.
Keeping: 4 or 5 days in the refrigerator, protected by a cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,870 RDI=720 % | 8,870 RDI=840 % | 7,370 RDI=1,120 % | 50,530 RDI=2,530 % | 211,570 RDI: 2,530 % |
| Per 100 g | 60 RDI=20 % | 280 RDI=30 % | 230 RDI=40 % | 1,600 RDI=80 % | 6,720 RDI: 80 % |
| Per tart | 620 RDI=240 % | 2,960 RDI=280 % | 2,460 RDI=370 % | 16,840 RDI=840 % | 70,530 RDI: 840 % |
How much will it cost?
- For 3 tarts : 17.10 €
- Per tart : 5.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Black sesame flan, Parisian-style chocolate custard tart, Alsatian apple tart, Verbena flan, ... See them all 9
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Croute à thé, Key Lime Pie for Jeremy, Lemon and grated apple tart, Lemon tart, ... See them all 42
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