Last modified on: March 23th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
51 min. | 2 hours | 30 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38,950 Kcal or 163,076 Kj | 744 gr | 5,782 gr | 3,236 gr |
1,948 % | 286 % | 545 % | 490 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,434 Kcal or 10,191 Kj | 47 gr | 361 gr | 202 gr |
122 % | 18 % | 34 % | 31 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,475 Kcal or 81,538 Kj | 372 gr | 2,891 gr | 1,618 gr |
974 % | 143 % | 273 % | 245 % |
![]() | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Little lime tarts, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Plum tart, Strawberry Verveine Tart , How to bake blind , Plum tart "En passant par la Lorraine", ... All |
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