Last modified on: March 23th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
51 min. | 2 hours | 30 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,475 Kcal or 81,538 Kj | 372 gr | 2,891 gr | 1,618 gr |
721 % | 106 % | 202 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,434 Kcal or 10,191 Kj | 47 gr | 361 gr | 202 gr |
90 % | 13 % | 25 % | 23 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,475 Kcal or 81,538 Kj | 372 gr | 2,891 gr | 1,618 gr |
721 % | 106 % | 202 % | 182 % |
Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Little lime tarts, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Tarte Jurassienne, Two-coloured chocolate-orange tart, Chocolate tart, Hazelnut and chocolate biscuits, ... All |
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