Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
78 K 3.9/5 (15 reviews)
15 min.
Easy
2.05 €
500 g
3 IngredientsLast modified on: April 24th 2019
For 500 g, you will need:
- 1
250 g strawberries - 2
100 g caster sugar - 3
150 g cottage (or curd) cheese - Total weight: 500 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.
Stage 3 - 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping: Should be eaten immediately.
Source: Home made.
How much will it cost?
- For 500 g : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry and rhubarb crumble, Chouquettes, Strawberry brunoise in a dessert-wine sabayon, You should not soak strawberries in water, Clear strawberry juice, ... See them all 20
Cottage (or curd) cheese
Like these other recipes: Cervelle de Canut, Cottage cheese tart, Galette berrichone, ... See them all 3
Caster sugar
Like these other recipes: Lemon creams, Sugar syrup, Yeast-based flaky dough (for croissants), Lemon and lime custard tart, Apple confectioner's custard, ... See them all 363
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011377 K4.3 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011341 K 14 40 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017479 K4.2 2 hours 15 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012793 K 43 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.