Recipes: 12 results
Stewed apple (compote)
(Found inTextsStages)Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8th 2017
Apple semelles (flat apple tarts)
(Found inTexts)The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
146K4.3 1 hour 5 min. October 28th 2011
Pear compote
(Found inTextsStages)Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.
451K4.3 37 min. April 26th 2012
Caramelized brioche with pear and kiwi
(Found inTextsStages)This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
93K 15 45 min. April 29th 2012
Apple and pear tart
(Found inTextsComments)Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
87K 24.9 59 min. October 27th 2014
Linzer torte
(Found inTexts)Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...
45K4.7 1 hour 5 min. November 27th 2016
Quince and apple compote
(Found inTextsStages)This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
102K3 59 min. December 30th 2019
Apple and blackcurrant tarts
(Found inTexts)These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux. This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've...
26K 1 hour 8 min. October 10th 2021
Quince compote
(Found inTextsStages)Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
31K 55 min. November 11th 2020
Pissaladière with puff pastry
(Found inStages)This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a...
46K3.9 1 hour 38 min. May 7th 2017
Don't throw apricot stones away
(Found inStages)You might not think so to look at them, but apricot stones contain an edible kernel which you can use in your recipes. Here is how to extract them.
190K3.5 18 min. August 13th 2014
Blog articles: 3 results
The right way to use a blender
You may well have a blender in your own kitchen. You know, that useful gadget that allows you to liquidize stuff at high speed into a smooth liquid. Of course, the most obvious use that comes to mind is for soups: if you have boiled some vegetables in water, with just a quick blast of the blender,...19K5 May 31th 2017
Fruits and their syrup
As I write these lines, we are finally in the summer, the holidays are approaching, and above all, the fruits are pouring onto the market stalls, if they are ripe, it's time to enjoy them to the full! .7,0544.7 July 24th 2019
The peak of the apple season
As I write these lines, we are in the middle of the apple season, and it's an apple year, as you may have noticed if you have apple trees around you, they are bursting with fruit! Excellent news for the people in the west of France in particular, but let's have a little thought for those in the...4,8345 October 23th 2021
