1,568 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Smoked tomato toast

Name: Smoked tomato toast
Prep time: 28 min
Cook time: 47 min
Total time: 1 h 15 min
Yield: 6 toasts
Cuisine: French
Ingredients: 400 g cherry tomatoes; 2 shallots; 4 tablespoons olive oil; 1 bayleaf; 1 sprig thyme; 1 garlic clove; 1 tablespoon oil; 200 g small pieces of smoked bacon; 4 tablespoons vinegar; 6 slices bread; 50 g butter; 200 g smoked cheese; Salt; Pepper

This recipe makes delicious toast with cherry tomato compote, smoked bacon and cheese.

21 K

1 hour 15 min. difficulté

Easy

9.15 €

6 toasts

14 Ingredients

Last modified on: December 8^th 2024

For 6 toasts, you will need:

1 400 g cherry tomatoes
2 2 shallots
3 4 tablespoons olive oil
4 1 bayleaf
5 1 sprig thyme
6 1 garlic clove
7 1 tablespoon oil
8 200 g small pieces of smoked bacon
9 4 tablespoons vinegar
10 6 slices bread
11 50 g butter (optional)
12 200 g smoked cheese
13 Salt
14 Pepper
Total weight: 1,300 grams

Times for this recipe

Preparation: 30 min.

Cooking: 50 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Tomato compote

Halve 400 g cherry tomatoes and season lightly with salt.

Stage 2 - ⌛ 3 min.

Prepare and chop 2 shallots.

Stage 3 - ⌛ 5 min.

In a frying pan over medium heat, pour in 4 tablespoons olive oil, and when hot add 1 bayleaf, 1 sprig thyme, 1 garlic clove and half the chopped shallots.

Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.

Stage 4 - ⌛ 1 min.

Add the tomatoes and mix well...

Stage 5 - ⌛ 10 min.

...and simmer gently (cover if necessary).

At the end of cooking, remove and discard the bay leaf, thyme and garlic, then check the seasoning.

Stage 6 - ⌛ 2 min.

Set the tomato compote aside in a bowl. You can strain it through a sieve (as in the photo) if you don't like the tomato skin, but it's not essential.

Stage 7 - ⌛ 3 min.

Smoked bacon

Pour 1 tablespoon oil into a frying pan over medium heat. When hot, add 200 g small pieces of smoked bacon...

Stage 8 - ⌛ 7 min.

...and grill to your liking.

Stage 9 - ⌛ 2 min.

At the end of the cooking time, add the remaining chopped shallots, season with pepper and a little salt.

Cook the shallots in their own fat for 2 or 3 minutes, stirring regularly.

Once the shallots are cooked, remove and discard any excess fat from the lardons.

Stage 10 - ⌛ 2 min.

Turn off the heat, pour in 4 tablespoons vinegar, then deglaze the bottom of the pan by scraping the bottom with a wooden spatula.

Set aside.

Stage 11 - ⌛ 6 min.

The toasts

Preheat your oven to 200°C (390°F).

If you have a sweet tooth, butter the top and bottom of 6 slices bread, as shown in the photo, then place them on a sheet of baking paper on a baking sheet.
Otherwise, simply place the bread slices as they are.

Stage 12 - ⌛ 3 min.

Garnish each tartine with a generous layer of tomato compote.

Stage 13 - ⌛ 3 min.

Add bacon.

Stage 14 - ⌛ 3 min.

Finish with the grated smoked cheese.

Note: If you're using a soft cheese (smoked raclette cheese, for example), check out this little trick.

Stage 15 - ⌛ 20 min.

Bake for about 20 minutes, checking for color at the end.

Stage 16

Enjoy warm or hot.

Remarks

If you don't have any cherry tomatoes, and this is the season, replace them with classic tomatoes cut into large cubes or slices.

Tomato compote and grilled bacon can be prepared well in advance, even the day before.

For an extra touch of smokiness, add a teaspoon (or more) of smoked paprika at the end of cooking the tomato compote.

Keeping: Enjoy within minutes of removing from the oven.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	490 RDI=190 %	3,490 RDI=330 %	350 RDI=50 %	3,720 RDI=190 %	15,580 RDI: 190 %
Per 100 g	40 RDI=20 %	270 RDI=30 %	30 RDI=4 %	290 RDI=10 %	1,200 RDI: 10 %
Per toast	80 RDI=30 %	580 RDI=60 %	60 RDI=9 %	620 RDI=30 %	2,600 RDI: 30 %

Possible allergens in this recipe: Sulfites, Gluten, milk

How much will it cost?

For 6 toasts : 9.15 €
Per toast : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Potato wallets

These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.

March 8^th 201586 K4.1 1 hour 4 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.

December 18^th 2018419 K5 40 min.

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.

November 17^th 2024300 K4.5 1 hour 25 min.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.

October 13^th 2010244 K4.6 25 min.

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.

August 12^th 2018446 K 15 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.