Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince paste, Quince and apple compote, Quince jelly, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, How to cook caramelized puff pastry well, Madeleines, Clear strawberry juice, Sugar syrup, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Cheese tart, Cornmeal baps for Anne, Pizza dough, Toffee apple upside-down cake, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Surprise eggs, Fish fillet in express cooking envelope, Tartine du pêcheur , Brussels sprout salad, ... All |
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