Stock-pot fish

(Found inTexts)
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
301K4.3 2 hours 36 min. December 31^th 2013

Paella

(Found inTexts)
Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
332K4.1 2 hours 58 min. February 21^th 2011

Ocean bread

(Found inTexts)
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...
163K 63.8 5 hours 7 min. October 24^th 2017

Seafood sauerkraut

(Found inTextsStages)
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
172K4 1 hour 37 min. April 17^th 2011

How to prepare cockles

(Found inTexts)
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.
523K 13.7 1 hour 52 min. March 13^th 2013

Seafood feuillantines

(Found inTexts)
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
94K5 48 min. April 28^th 2013

Crispy prawn rolls

(Found inTexts)
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
74K4.8 34 min. July 27^th 2014

Sauce Normande (for fish)

(Found inTexts)
Sauce Normande (or Normandy sauce) is a classic of French cuisine. It is rather "old school", but deliciously velvety and comes in two versions, one for meat and one for seafood. Here is the version to accompany fish or shellfish.
210K4.8 40 min. January 1^st 2020

Spicy seafood plancha

(Found inTexts)
A mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha. The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.
35K 1 hour 33 min. March 11^th 2018

Quiche Bretonne

(Found inTexts)
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
54K 1 hour 40 min. April 17^th 2022

Snails in a brioche

(Found inTexts)
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
47K 1 hour 43 min. November 11^th 2018

Normandy seafood stew

(Found inTexts)
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
56K2.5 2 hours 13 min. January 9^th 2019

Scrambled eggs with langoustines and asparagus tips.

(Found inTexts)
For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.
31K 50 min. August 28^th 2019

Seafood rice salad

(Found inTexts)
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
21K 26 min. October 17^th 2021

Lobster Thermidor

(Found inComments)
In this recipe, the lobster are cooked first in a court bouillon (stock), then the flesh is removed and cut into small pieces before being cooked with the cream and alcohol. The dish is browned in the oven to finish.
147K 14.7 35 min. January 22^th 2012

Website technical evolution

Site updates, list of new additions by date .
199K3.8 August 29^th 2023

Perpetual stock

It's something you have probably have done yourself: cooked or pre-cooked vegetables before adding them to a recipe. This is almost always done the same way: peel the chosen vegetables (carrots, for example), cut them up, boil them in salted water (using a tablespoon or so of coarse salt per litre),...
23K5 November 22^th 2016

Introduction to New Nordic Buffet Delicacies

Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...
9,197 August 10^th 2021 Sponsored article.

Sausage broth

I've already talked to you about vegetable cooking water, which becomes a precious broth after cooking that would be a shame to throw away. Now let's look at the special case of meat cooking broth, and in particular sausages, which are often poached.
5,0785 June 28^th 2023