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Stuffed baguette

Name: Stuffed baguette
Prep time: 16 min
Cook time: 36 min
Total time: 52 min
Yield: 1 baguette
Cuisine: French
Ingredients: 1 spring onion (scallion); 1 tablespoon olive oil; 100 g small pieces of smoked bacon; 2 eggs; 100 g grated cheese; 1 baguette; Salt; Pepper

This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!

145 K 3.3/5 (19 reviews)626874

Duration

1 hour

Difficulty

Easy

Last modified on: October 25^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 baguette, you will need:

1 1 spring onion (scallion)
2 1 tablespoon olive oil
3 100 g small pieces of smoked bacon
4 2 eggs
5 100 g grated cheese
6 1 baguette
7 Salt
8 Pepper
Total weight: 690 grams

Times for this recipe

Preparation

20 min.

Cooking

40 min.

All in all

1 hour

Preparation 20 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.

Step 2 - ⌛ 5 min.

Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Step 3 - ⌛ 1 min.

Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Step 4 - ⌛ 3 min.

Break 2 eggs into a bowl and whisk for a few seconds.

Step 5 - ⌛ 2 min.

Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Step 6 - ⌛ 4 min.

Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Step 7 - ⌛ 2 min.

Fill up with the filling mixture...

Step 8 - ⌛ 30 min.

...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.

Remarks

If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.

Keeping: Best eaten while hot, but can be reheated.

Source: Based on a recipe found on the internet.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=14 %	20 g RDI=7 %	16 g RDI=22 %	259 kcal RDI=13 %	1,084 kJ RDI=13 %
Whole recipe	61 g RDI=94 %	136 g RDI=51 %	112 g RDI=153 %	1,783 kcal RDI=89 %	7,465 kJ RDI=89 %