Mojito peaches


Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
27K 4 5
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Last modified on: August 2nd 2020

Keywords for this recipe:
For 6 people, you will need:
  • 1 brown sugar 60 g brown sugar
  • 2 water 100 g water
  • 3 Vanilla sugar 10 g Vanilla sugar
  • 4 fresh mint leaves 1 handful fresh mint leaves
  • 5 rum 3 tablespoons rum
  • 6 lime juice 3 tablespoons lime juice
  • 7 peach 6 peaches
  • 8 lime juice 1 tablespoon lime juice
  • Total weight: 1,065 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
19 min.15 min.5 min.39 min.
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Step by step recipe


Stage 1 - 5 min.
Mojito peaches

The mojito syrup

Put 100 g water and 10 g Vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.

Stage 2 - 15 min.
Mojito peaches
Take off the heat, add 1 handful fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.

Stage 3 - 1 min.
Mojito peaches
After this time, pour the syrup into a bowl through a very fined strainer.

Squeeze the mint leaves to get out all the syrup and flavour.

Stage 4 - 2 min.
Mojito peaches
Add 3 tablespoons rum and 3 tablespoons lime juice, mix and cover. Put to wait in the fridge.

Note: This syrup can be prepared the day before.

Stage 5 - 10 min.
Mojito peaches

The peaches

Peel 6 peaches (the best way is to use the sae method as for tomatoes).

Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.

Stage 6 - 5 min.
Mojito peaches
Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).

Stage 7 - 1 min.
Mojito peaches
Pour the cold mojito syrup over the peaches and mix well.

The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.

Stage 8
Mojito peaches
Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.
Remarks
If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.

The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.

If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
757 Kcal or 3,169 Kj1 gr161 gr0 gr
38 %<1 %15 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
71 Kcal or 297 Kj< 1 gr15 gr0 gr
4 %<1 %1 %0 %
Per person
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj< 1 gr27 gr0 gr
6 %<1 %3 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 6.66 €
  • Per person : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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