This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
48 K 5/5 (4 reviews)
40 min.
Easy
6.70 €
6 people
8 IngredientsLast modified on: August 2nd 2020
For 6 people, you will need:
- 1
60 g brown sugar - 2
100 g water - 3
10 g vanilla sugar - 4
1 handful fresh mint leaves - 5
3 tablespoons rum - 6
3 tablespoons lime juice - 7
6 peaches - 8 1 tablespoon lime juice
- Total weight: 1,065 grams
Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
The mojito syrup
Put 100 g water and 10 g vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.Stage 2 - ⌛ 15 min.
Take off the heat, add 1 handful fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.
Stage 3 - ⌛ 1 min.
After this time, pour the syrup into a bowl through a very fined strainer.
Squeeze the mint leaves to get out all the syrup and flavour.
Squeeze the mint leaves to get out all the syrup and flavour.
Stage 4 - ⌛ 2 min.
Add 3 tablespoons rum and 3 tablespoons lime juice, mix and cover. Put to wait in the fridge.
Note: This syrup can be prepared the day before.
Note: This syrup can be prepared the day before.
Stage 5 - ⌛ 10 min.
The peaches
Peel 6 peaches (the best way is to use the sae method as for tomatoes).Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.
Stage 6 - ⌛ 5 min.
Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).
Stage 7 - ⌛ 1 min.
Pour the cold mojito syrup over the peaches and mix well.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
Stage 8
Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.
Remarks
If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 200 RDI=20 % | 0 | 790 RDI=40 % | 3,300 RDI: 40 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 310 RDI: 4 % |
| Per person | 0 | 30 RDI=3 % | 0 | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 6 people : 6.70 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Leek and potato soup, Cretan Bread, Quince and apple compote, Aperitif rolls, Seeded loaf, ... See them all 139
Brown sugar
Like these other recipes: Cramique, Little lemon biscuits, Tyrolean apple crumble, Soft apple cookies, Tarte à l'coloche, ... See them all 46
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Tyrolean apple crumble, Gâteau Basque , Strawberries with mint and cream, Kumquat compote, ... See them all 85
Peach
Like these other recipes: Peach and blackcurrant coupe, Peach and blackcurrant sundae, Peach Melba, Peach and mint salad , Peach and green tea tart, ... See them all 9
Other recipes you may also like
Sarladaise potatoes
Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top. October 13th 2010257 K4.7 1 hour 25 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013530 K5 7 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version. October 3rd 2019464 K 24.5 6 hours 50 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011407 K 14.4 35 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons. February 21th 2011239 K 15 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.