Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
54,0434.7/5 for 15 ratings
Grade this recipe: Last modified on: October 24th 2017
For 8 rolls, you will need:
4.5 g 
10 g 
100 g 
125 g peanut butter
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 50 min. | 2 hours 50 min. | 20 min. | 4 hours |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.
Leave to cool, then chop coarsely with a knife.
Leave to cool, then chop coarsely with a knife.
Stage 2 - 5 min.
Stage 3 - 8 min.
Knead on low speed for 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 2 min.
Add the chopped peanuts and knead for a further minute or two until mixed in.
Stage 5 - 1 hour
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 6 - 5 min.
After this, cut the dough into 100 g lumps.
Stage 7 - 20 min.
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 8 - 10 min.
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
Stage 9 - 1 hour 30 min.
Leave to rise for 1 hour 30 minutes.
Stage 10 - 20 min.
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping:
A few days in a cloth bag.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,554 Kcal or 10,693 Kj | 107 gr | 293 gr | 120 gr |
| 128 % | 41 % | 28 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 14 gr | 38 gr | 16 gr |
| 17 % | 5 % | 4 % | 2 % |
| Per rolls | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 319 Kcal or 1,336 Kj | 13 gr | 37 gr | 15 gr |
| 16 % | 5 % | 3 % | 2 % |
How much will it cost?
- For 8 rolls : 2.45 €
- Per rolls : 0.31 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Basic cake batter - the French way, Kouign-amann brioche, Creamy plum and pear clafoutis, Corsican tarts, ... All |
 | Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Fresh fruit in sabayon, Pitta bread, Soup Cornouaillaise, Chocolate Chantilly , ... All |
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