1,338 easy and fully explained recipes, with 27,300 photos and 78 videos

Peanut rolls

Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.

64K 15 4.7

Last modified on: October 24^th 2017

Keywords for this recipe:

For 8 rolls, you will need:

1 150 g peanuts
2 250 g flour
3 125 g water
4 4.5 g salt
5 10 g yeast
6 100 g leaven (optional)
7 125 g peanut butter
Total weight: 665 grams

Change these quantities to make: 4 rolls 8 rolls 16 rolls 24 rolls

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
50 min.	2 hours 50 min.	20 min.	4 hours

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.

Stage 2 - 5 min.

Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.

Stage 3 - 8 min.

Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.

Add the chopped peanuts and knead for a further minute or two until mixed in.

Stage 5 - 1 hour

Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 6 - 5 min.

After this, cut the dough into 100 g lumps.

Stage 7 - 20 min.

Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 8 - 10 min.

Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.

Stage 9 - 1 hour 30 min.

Leave to rise for 1 hour 30 minutes.

Stage 10 - 20 min.

Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.

Remarks

Chop the peanuts according to whether you prefer larger or smaller pieces.

Keeping

A few days in a cloth bag.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,554 Kcal or 10,693 Kj	107 gr	293 gr	120 gr
128 %	41 %	28 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	16 gr	44 gr	18 gr
19 %	6 %	4 %	3 %

Per rolls
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	13 gr	37 gr	15 gr
16 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Peanuts, Gluten

How much will it cost?

For 8 rolls : 2.32 €
Per rolls : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Madeleines, Soft apple cookies, Cherry clafoutis, X-Files cookies, ... All
	Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Confit of carrots with bacon, Fougasse with bacon and Comté, Quick orange marmalade, Turnip top soup, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
698K 313.9 36 min. January 27^th 2017

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
36K 1 hour 8 min. July 13^th 2022

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
503K 14.5 2 hours 55 min. February 21^th 2011

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
362K4 6 hours 26 min. October 13^th 2010

How to prepare egg glaze

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).
269K4.3 2 min. October 17^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.