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Peanut rolls

Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.

46,4174.7/5 for 15 ratings

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Last modified on: October 24^th 2017

For 8 rolls, you will need:

1 150 g peanuts
2 250 g flour
3 125 g water
4 4.5 g salt
5 10 g yeast
6 100 g leaven (optional)
7 125 g peanut butter
Total weight: 765 grams

Change those ingredients for: 4 rolls 8 rolls 16 rolls 24 rolls

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
50 min.	2 hours 50 min.	20 min.	4 hours

Keeping: A few days in a cloth bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.

Stage 2 - 5 min.

Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.

Stage 3 - 8 min.

Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.

Add the chopped peanuts and knead for a further minute or two until mixed in.

Stage 5 - 1 hour

Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 6 - 5 min.

After this, cut the dough into 100 g lumps.

Stage 7 - 20 min.

Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 8 - 10 min.

Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.

Stage 9 - 1 hour 30 min.

Leave to rise for 1 hour 30 minutes.

Stage 10 - 20 min.

Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.

Remarks

Chop the peanuts according to whether you prefer larger or smaller pieces.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,678 Kcal or 11,212 Kj	107 gr	293 gr	120 gr
134 %	41 %	28 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
350 Kcal or 1,465 Kj	14 gr	38 gr	16 gr
18 %	5 %	4 %	2 %

Per rolls
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	13 gr	37 gr	15 gr
17 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 rolls : 2.37 €
Per rolls : 0.30 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Gâteau Breton (Brittany butter cake), Toffee apple upside-down cake, Pink Reims biscuits, Lumberjack turnovers, ... All
	Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Stewed plums, Creamy risotto with diced vegetables and flax seeds, Turban of sole with langoustines, Vegetable stock, ... All

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