Peanut rolls

Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
72K 16 4.7
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Last modified on: October 24th 2017

Keywords for this recipe:
For 8 rolls, you will need:
  • 1 peanuts 150 g peanuts
  • 2 flour 250 g flour
  • 3 water 125 g water
  • 4 salt 4.5 g salt
  • 5 yeast 10 g yeast
  • 6 leaven 100 g leaven (optional)
  • 7 peanut butter 125 g peanut butter
  • Total weight: 665 grams

Change these quantities to make: 4 rolls 8 rolls 16 rolls 24 rolls
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
50 min.2 hours 50 min.20 min.4 hours
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Step by step recipe

Stage 1 - 20 min.
Peanut rolls
If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.

Stage 2 - 5 min.
Peanut rolls
Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.

Stage 3 - 8 min.
Peanut rolls
Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.
Peanut rolls
Add the chopped peanuts and knead for a further minute or two until mixed in.

Stage 5 - 1 hour
Peanut rolls
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 6 - 5 min.
Peanut rolls
After this, cut the dough into 100 g lumps.

Stage 7 - 20 min.
Peanut rolls
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 8 - 10 min.
Peanut rolls
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.

Stage 9 - 1 hour 30 min.
Peanut rolls
Leave to rise for 1 hour 30 minutes.

Stage 10 - 20 min.
Peanut rolls
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Chop the peanuts according to whether you prefer larger or smaller pieces.
A few days in a cloth bag.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,554 Kcal or 10,693 Kj107 gr293 gr120 gr
128 %41 %28 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
384 Kcal or 1,608 Kj16 gr44 gr18 gr
19 %6 %4 %3 %
Per rolls
Energetic valueProteins CarbohydratesFats
319 Kcal or 1,336 Kj13 gr37 gr15 gr
16 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Peanuts, Gluten
How much will it cost?
  • For 8 rolls : 2.32 €
  • Per rolls : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Old style brioche, Foie gras fingers, Special small breads, Rabbit civet "à la normande", ... All
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Quince compote, Sesame fried scampi, Cassoulet, Lumberjack turnovers, ... All
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