Peanut rolls


Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
45,1574.7/5 for 15 ratings
Grade this recipe:

Last modified on: October 24th 2017

For 8 rolls, you will need:

Change those ingredients for: 4 rolls 8 rolls 16 rolls 24 rolls

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
50 min.2 hours 50 min.20 min.4 hours
Keeping: A few days in a cloth bag.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 20 min.
Peanut rolls : Photo of step #1
If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.

Stage 2 - 5 min.
Peanut rolls : Photo of step #2
Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.

Stage 3 - 8 min.
Peanut rolls : Photo of step #3
Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.
Peanut rolls : Photo of step #4
Add the chopped peanuts and knead for a further minute or two until mixed in.

Stage 5 - 1 hour
Peanut rolls : Photo of step #5
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 6 - 5 min.
Peanut rolls : Photo of step #6
After this, cut the dough into 100 g lumps.

Stage 7 - 20 min.
Peanut rolls : Photo of step #7
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 8 - 10 min.
Peanut rolls : Photo of step #8
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.

Stage 9 - 1 hour 30 min.
Peanut rolls : Photo of step #9
Leave to rise for 1 hour 30 minutes.

Stage 10 - 20 min.
Peanut rolls : Photo of step #10
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.

Remarks

Chop the peanuts according to whether you prefer larger or smaller pieces.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,678 Kcal or 11,212 Kj107 gr293 gr120 gr
134 %41 %28 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
350 Kcal or 1,465 Kj14 gr38 gr16 gr
18 %5 %4 %2 %
Per rolls
Energetic valueProteins CarbohydratesFats
335 Kcal or 1,403 Kj13 gr37 gr15 gr
17 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Pistachio madeleines, Moist Lemon Cake, Hazelnut and orange cake, Chestnut cake, ... All
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Panettone, Nougat, Quick orange marmalade, French onion soup, ... All

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