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Peanut rolls

Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.

67K 16 4.7

Last modified on: October 24^th 2017

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For 8 rolls, you will need:

1 150 g peanuts
2 250 g flour
3 125 g water
4 4.5 g salt
5 10 g yeast
6 100 g leaven (optional)
7 125 g peanut butter
Total weight: 665 grams

Change these quantities to make: 4 rolls 8 rolls 16 rolls 24 rolls

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
50 min.	2 hours 50 min.	20 min.	4 hours

At what time:

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Step by step recipe

Stage 1 - 20 min.

If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.

Stage 2 - 5 min.

Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.

Stage 3 - 8 min.

Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.

Add the chopped peanuts and knead for a further minute or two until mixed in.

Stage 5 - 1 hour

Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 6 - 5 min.

After this, cut the dough into 100 g lumps.

Stage 7 - 20 min.

Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 8 - 10 min.

Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.

Stage 9 - 1 hour 30 min.

Leave to rise for 1 hour 30 minutes.

Stage 10 - 20 min.

Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.

Remarks

Chop the peanuts according to whether you prefer larger or smaller pieces.

Keeping

A few days in a cloth bag.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,554 Kcal or 10,693 Kj	107 gr	293 gr	120 gr
128 %	41 %	28 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	16 gr	44 gr	18 gr
19 %	6 %	4 %	3 %

Per rolls
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	13 gr	37 gr	15 gr
16 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Peanuts, Gluten

How much will it cost?

For 8 rolls : 2.32 €
Per rolls : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Viennese Shortbread, Dipping bread with cheese, Crackers, Cannelés, ... All
	Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Langoustine sabayon tart, Creamy risotto with diced vegetables and flax seeds, Ali Baba bread, Mixed seed grissini, ... All

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