Bouquet garni

Step by step recipe:

  1. 3 min.Bouquet garni : Photo of step #1
    Lay out the first leek leaf in front of you, place 1 bayleaf and 1 sprig celery on it.
  2. 1 min.Bouquet garni : Photo of step #2
    Add 1 sprig parsley, not foregetting the stalks which are full of flavour (you can even add others if you want).
  3. 1 min.Bouquet garni : Photo of step #3
    Add 1 sprig thyme.
  4. 1 min.Bouquet garni : Photo of step #4
    Add 1 sprig rosemary.
  5. 1 min.Bouquet garni : Photo of step #5
    Cover with the second leek leaf.
  6. 2 min.Bouquet garni : Photo of step #6
    And tie up the whole bundle...
  7. Bouquet garni : Photo of step #7
    ... carefully, finishing with a knot.
  8. 1 min.Bouquet garni : Photo of step #8
    Cut off surplus string.
  9. 1 min.Bouquet garni : Photo of step #9
    And trim each...
  10. Bouquet garni : Photo of step #10
    ... end.
  11. Bouquet garni : Photo of step #11
    The bouquet is ready for use.

Remarks:

Of course it is better fresh, but you can make several at a time and freeze them in a sealed freezer bag.

Recipes which use it: 14

Of which:
Coq au vin
Coq au vin
Boeuf (beef) bourguignon
Boeuf (beef) bourguignon
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with diced vegetables and flax seeds
Blanquette of veal
Blanquette of veal
Cassoulet
Cassoulet

Source:

Home made

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