Bouquet garni

Step by step recipe:

  1. 3 min.Bouquet garni : Photo of step #1
    Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.
  2. 3 min.Bouquet garni : Photo of step #2
    Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).
  3. 1 min.Bouquet garni : Photo of step #3
    Wash, dry and cut in pieces of the same size 1 sprig celery.
  4. 1 min.Bouquet garni : Photo of step #4
    Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

    Curve the green leek leaf to fold.
  5. 1 min.Bouquet garni : Photo of step #5
    Cover with the second leek leaf.
  6. 2 min.Bouquet garni : Photo of step #6
    And tie up the whole bundle, finishing with a knot.
  7. 1 min.Bouquet garni : Photo of step #7
    Cut off surplus string and trim each end.

    Bouquet is ready to use.
  8. Bouquet garni : Photo of step #8
    If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...
  9. Bouquet garni : Photo of step #9
    ...because they can be frozen in a plastic bag.

Remarks:

From this basic recipe you can add other herbs like rosemary for example.

Recipes which use it: 18

Of which:
Pollack Parmentier
Pollack Parmentier
Vegetable stock
Vegetable stock
Koulibiak in pie dish
Koulibiak in pie dish
Five hours poultry
Five hours poultry
Moussaka
Moussaka

Source:

Home made

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