Bouquet garni

Step by step recipe:

  1. 3 min.Bouquet garni : Photo of step #1
    Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.
  2. 3 min.Bouquet garni : Photo of step #2
    Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).
  3. 1 min.Bouquet garni : Photo of step #3
    Wash, dry and cut in pieces of the same size 1 sprig celery.
  4. 1 min.Bouquet garni : Photo of step #4
    Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

    Curve the green leek leaf to fold.
  5. 1 min.Bouquet garni : Photo of step #5
    Cover with the second leek leaf.
  6. 2 min.Bouquet garni : Photo of step #6
    And tie up the whole bundle, finishing with a knot.
  7. 1 min.Bouquet garni : Photo of step #7
    Cut off surplus string and trim each end.

    Bouquet is ready to use.
  8. Bouquet garni : Photo of step #8
    If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...
  9. Bouquet garni : Photo of step #9
    ...because they can be frozen in a plastic bag.

Remarks:

From this basic recipe you can add other herbs like rosemary for example.

Recipes which use it: 15

Of which:
Coq au vin
Coq au vin
Moussaka
Moussaka
Hotpot my grandmother's way
Hotpot my grandmother's way
Boeuf (beef) bourguignon
Boeuf (beef) bourguignon
Rabbit civet "à la normande"
Rabbit civet "à la normande"

Source:

Home made

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