Bouquet garni

Step by step recipe:

  1. 3 min.Bouquet garni : Photo of step #1
    Lay out the first leek leaf in front of you, place 1 bayleaf and 1 sprig celery on it.
  2. 1 min.Bouquet garni : Photo of step #2
    Add 1 sprig parsley, not foregetting the stalks which are full of flavour (you can even add others if you want).
  3. 1 min.Bouquet garni : Photo of step #3
    Add 1 sprig thyme.
  4. 1 min.Bouquet garni : Photo of step #4
    Add 1 sprig rosemary.
  5. 1 min.Bouquet garni : Photo of step #5
    Cover with the second leek leaf.
  6. 2 min.Bouquet garni : Photo of step #6
    And tie up the whole bundle...
  7. Bouquet garni : Photo of step #7
    ... carefully, finishing with a knot.
  8. 1 min.Bouquet garni : Photo of step #8
    Cut off surplus string.
  9. 1 min.Bouquet garni : Photo of step #9
    And trim each...
  10. Bouquet garni : Photo of step #10
    ... end.
  11. Bouquet garni : Photo of step #11
    The bouquet is ready for use.

Remarks:

Of course it is better fresh, but you can make several at a time and freeze them in a sealed freezer bag.

Recipes which use it: 14

Of which:
Tomato sauce for pizzas
Tomato sauce for pizzas
Potato gratin
Potato gratin
Moussaka
Moussaka
Blanquette of veal
Blanquette of veal
Bolognaise lasagne
Bolognaise lasagne

Source:

Home made

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