Poached eggs with spinach and Comté milk
1 hour 7 min.
Easy
4 people
6 Ingredients- 1
400 g cooked spinach - 2
4 poacheds eggs - 3
150 g Comté cheese - 4
250 ml whole milk - 5
salt - 6
pepper - Total weight: 1,000 grams
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 5 min.
The Comté milk
Grate 150 g Comté cheese, but not too finely.Stage 3 - 5 min.
Stage 4
Stage 5 - 5 min.
Stage 6 - 1 min.
Stage 7 - 5 min.
Dressing the plates
On the hot plates, arrange a bed of cooked spinach.Stage 8 - 2 min.
Stage 9 - 4 min.
Stage 10
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 130 RDI=10 % | 140 RDI=20 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 10 RDI=1 % | 10 RDI=2 % | 120 RDI=6 % | 500 RDI: 6 % |
| Per person | 40 RDI=20 % | 30 RDI=3 % | 40 RDI=5 % | 300 RDI=20 % | 1,250 RDI: 20 % |
- For 4 people : 4.80 €
- Per person : 1.20 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach à la Lorraine, Spinach Croque-monsieur , Tagliatelle New Zealand style, Spinach and chick peas "à la milanaise", ... See them all 36
Whole milk
Like these other recipes: Kervallon soup, Quiche filling mixture, Chocolate and vanilla crème brûlée, Real custard sauce (crème anglaise), Chantilly rice pudding, ... See them all 67
Comté cheese
Like these other recipes: Spinach and Comté Loaf, Special Cheese and Walnut Sticks, Brussels sprouts salad with smoked trout and Comté cheese, Carrot salad with almonds and Comté cheese, Green bean and potato salad with paprika, ... See them all 40
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Polenta with spinach and soft-poached egg, Eggs meurette, Tartine du pêcheur , Salad lyonnaise, ... See them all 9
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.February 28th 2012159 K4.4 45 min.
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.September 10th 2014109 K4.3 8 min.
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.July 31th 201658 K4.5 20 min.
Mussels with beurre d'escargot
In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails).December 2nd 201845 K 25 min.
Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.May 10th 202330 K 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)