|Preparation||Cooking||Start to finish|
|3 min.||5 min.||8 min.|
|1||Pour 1 kg caster sugar into a pan and add 1 litre water.
Put on high heat, and stir with a spoon to mix well.
|2||Once it's well mixed, bring to the boil and allow to boil approximately 30 seconds. Remove from heat, it's ready.
You have made what professionals call a "30° syrup".
For 1 litre 500 ml : 0.80 €
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Blackcurrant-almond muffins, Passion fruit jellies, Almond macaroon cake, Lime meringue tart, ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Confit of carrots with bacon, Praline, Seeded loaf, Leek and potato soup, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)