Sugar syrup

Step by step recipe:

  1. 3 min.Sugar syrup : Photo of step #1
    Pour 1 kg caster sugar into a pan and add 1 litre water.

    Put on high heat, and stir with a spoon to mix well.
  2. 5 min.Sugar syrup : Photo of step #2
    Once it's well mixed, bring to the boil and allow to boil approximately 30 seconds. Remove from heat, it's ready.

    You have made what professionals call a "30° syrup".

Remarks:

You can make any quantity you like, but you should always respect the proportions of water and sugar (50% each).

With the amounts indicated, you will obtain approximately 1.5 litres of syrup. This syrup can be made many days in advance. To keep it, put in the refrigerator (after cooling) in a sealed bottle (a plastic bottle for example).

Recipes which use it: 25

, of which:
Pear sorbet
Pear sorbet
Strawberry sorbet
Strawberry sorbet
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
Peach and verbena feuilleté
Peach and verbena feuilleté
Pear charlotte
Pear charlotte

Source:

Home made

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