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Sugar syrup

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

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Last modified on: February 21th 2011

For 1 litre 500 ml, you will need:

How long does it take?

PreparationCookingStart to finish
3 min.5 min.8 min.

Step by step recipe

1 Sugar syrup : Photo of step #1Pour 1 kg caster sugar into a pan and add 1 litre water.

Put on high heat, and stir with a spoon to mix well.
3 min.
2 Sugar syrup : Photo of step #2Once it's well mixed, bring to the boil and allow to boil approximately 30 seconds. Remove from heat, it's ready.

You have made what professionals call a "30° syrup".
5 min.

Remarks

You can make any quantity you like, but you should always respect the proportions of water and sugar (50% each).

With the amounts indicated, you will obtain approximately 1.5 litres of syrup. This syrup can be made many days in advance. To keep it, put in the refrigerator (after cooling) in a sealed bottle (a plastic bottle for example).

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
40000 gr1000 gr0 gr
200 %0 %94 %0 %
Per 100 g
CaloriesProteins CarbohydratesFats
2000 gr50 gr0 gr
10 %0 %5 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 litre 500 ml : 0.80 €

Note : These prices are only approximate.

Change currency:

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Brioche slices with almond cream
Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Blackcurrant-almond muffins, Passion fruit jellies, Almond macaroon cake, Lime meringue tart, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Confit of carrots with bacon, Praline, Seeded loaf, Leek and potato soup, ... All

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