Sesame cookies


Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
89 K 3.9/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: December 30th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 30 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 30 min.
Cooking: 30 min.
All in all: 2 hours 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Sesame cookies : Stage 1
Preheat the oven to 360°F (180°C).

Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 5 minutes.

Leave to cool. Keep the paper; we'll be using it again in stage 8.

Stage 2 - ⌛ 5 min.
Sesame cookies : Stage 2
Put into a mixer bowl: 250 g flour, 120 g butter, 100 g caster sugar, 50 g egg, 2 pinches salt, 1 tablespoon sesame oil and 2 g baking powder.

Add the cooled, toasted sesame seeds.

Stage 3
Sesame cookies : Stage 3
Start the mixer...

Stage 4 - ⌛ 7 min.
Sesame cookies : Stage 4
...and knead until evenly mixed.

Stage 5 - ⌛ 2 hours
Sesame cookies : Stage 5
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.

All this can be done the day before and left overnight in the fridge.

Stage 6 - ⌛ 5 min.
Sesame cookies : Stage 6
Preheat the oven to 360°F (180°C).

Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.

Stage 7 - ⌛ 3 min.
Sesame cookies : Stage 7
Cut into strips just over an inch (3 cm) wide.

Stage 8 - ⌛ 5 min.
Sesame cookies : Stage 8
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.

Tip: reuse the paper from toasting the sesame seeds in Step 1.

Stage 9 - ⌛ 2 min.
Sesame cookies : Stage 9
Glaze the tops of the biscuits using a brush.

Stage 10 - ⌛ 25 min.
Sesame cookies : Stage 10
Bake for about 25 minutes.

Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.

Stage 11
Sesame cookies : Stage 11
Leave to cook on a wire rack.
Remarks
The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %300 RDI=30 %180 RDI=30 %3,030 RDI=150 %12,690 RDI: 150 %
Per 100 g8 RDI=3 %40 RDI=4 %30 RDI=4 %450 RDI=20 %1,900 RDI: 20 %
Per piece1 RDI=1 %9 RDI=1 %6 RDI=1 %100 RDI=5 %420 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sesame, Gluten, milk, egg
How much will it cost?
  • For 30 pieces : 2.20 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013521 K5 50 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...
October 3rd 20191.62 M 714.6 2 hours 40 min.
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.08 M4.5 7 min.
Blackcurrant liqueur
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.
August 3rd 2013885 K 44.7 55 min.
Sandwich bread
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
October 24th 2017371 K3.9 3 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page