Sesame cookies


Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
10,8404.3/5 for 9 ratings
Grade this recipe:

Last modified on: December 30th 2019

For 30 pieces, you will need:

Change those ingredients for: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
2 hours 27 min.30 min.2 hours 57 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days in an airtight tin.

Step by step recipe


Stage 1 - 5 min.
Sesame cookies : Photo of step #1
Preheat the oven to 360°F (180°C).

Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 5 minutes.

Leave to cool. Keep the paper; we'll be using it again in stage 8.

Stage 2 - 5 min.
Sesame cookies : Photo of step #2
Put into a mixer bowl: 250 g flour, 120 g butter, 100 g caster sugar, 50 g egg, 2 pinches salt, 1 tablespoon sesame oil and 2 g baking powder.

Add the cooled, toasted sesame seeds.

Stage 3
Sesame cookies : Photo of step #3
Start the mixer...

Stage 4 - 7 min.
Sesame cookies : Photo of step #4
...and knead until evenly mixed.

Stage 5 - 2 hours
Sesame cookies : Photo of step #5
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.

All this can be done the day before and left overnight in the fridge.

Stage 6 - 5 min.
Sesame cookies : Photo of step #6
Preheat the oven to 360°F (180°C).

Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.

Stage 7 - 3 min.
Sesame cookies : Photo of step #7
Cut into strips just over an inch (3 cm) wide.

Stage 8 - 5 min.
Sesame cookies : Photo of step #8
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.

Tip: reuse the paper from toasting the sesame seeds in Step 1.

Stage 9 - 2 min.
Sesame cookies : Photo of step #9
Glaze the tops of the biscuits using a brush.

Stage 10 - 25 min.
Sesame cookies : Photo of step #10
Bake for about 25 minutes.

Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.

Stage 11
Sesame cookies : Photo of step #11
Leave to cook on a wire rack.

Remarks

The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,001 Kcal or 12,565 Kj54 gr296 gr178 gr
150 %21 %28 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
450 Kcal or 1,884 Kj8 gr44 gr27 gr
22 %3 %4 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj2 gr10 gr6 gr
5 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Jam doughnuts, Strawberry and rhubarb crumble, Pink Reims biscuits, Lobster Thermidor, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Cigarettes Russes (Piroulines), Scallops with crunchy vegetables and wine sabayon, Pavlova, Gâteau Breton (Brittany butter cake), ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pogne de Romans, Cherry clafoutis, Old style brioche, Hazelnut and orange cake, ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Ali Baba bread, "Psychedelic" sandwich bread, Feta and spinach brik pie, Fish in a sesame crust, Sushi, ... All

Other recipes you may also like

Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
67,0754.3/5 for 15 ratings 2 hours 2 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
187,676 74.3/5 for 7 ratings 4 hours 38 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
80,4973.9/5 for 18 ratings 46 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
255,791 714.6/5 for 46 ratings 2 hours 38 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
71,1153.8/5 for 12 ratings 21 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page