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Sesame cookies

These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.

5,1614.7/5 for 6 ratings

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Last modified on: December 30^th 2019

For 30 pieces, you will need:

1 100 g sesame seeds
2 250 g flour
3 120 g butter
4 100 g caster sugar
5 50 g egg
6 2 pinches salt
7 1 tablespoon sesame oil
8 2 g baking powder
9 30 g beaten egg
Total weight: 667 grams

Change those ingredients for: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
2 hours 27 min.	30 min.	2 hours 57 min.

Keeping: Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 5 minutes.

Leave to cool. Keep the paper; we'll be using it again in stage 8.

Stage 2 - 5 min.

Put into a mixer bowl: 250 g flour, 120 g butter, 100 g caster sugar, 50 g egg, 2 pinches salt, 1 tablespoon sesame oil and 2 g baking powder.

Add the cooled, toasted sesame seeds.

Stage 3

Start the mixer...

Stage 4 - 7 min.

...and knead until evenly mixed.

Stage 5 - 2 hours

Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.

All this can be done the day before and left overnight in the fridge.

Stage 6 - 5 min.

Preheat the oven to 360°F (180°C).

Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.

Stage 7 - 3 min.

Cut into strips just over an inch (3 cm) wide.

Stage 8 - 5 min.

Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.

Tip: reuse the paper from toasting the sesame seeds in Step 1.

Stage 9 - 2 min.

Glaze the tops of the biscuits using a brush.

Stage 10 - 25 min.

Bake for about 25 minutes.

Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.

Stage 11

Leave to cook on a wire rack.

Remarks

The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,001 Kcal or 12,565 Kj	54 gr	296 gr	178 gr
150 %	21 %	28 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
450 Kcal or 1,884 Kj	8 gr	44 gr	27 gr
22 %	3 %	4 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	2 gr	10 gr	6 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 30 pieces : 2.16 €
Per piece : 0.07 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Liège waffles, Génoise (Genoa sponge), Naan, Doughnuts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Toffee apple upside-down cake, Leek and tuna loaf, Chocolate almond cookies, Yeast-based flaky dough (for croissants), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Strawberry feuilleté, Apple paste, Lime confectioner's custard (pastry cream), Lemon tart, ... All
	Sesame seeds: You can check-out other recipes which use it, like for example: Foie gras fingers, Mixed seed grissini, Chocolate cereal bars, Crispy rolls with chicken and leek, "Psychedelic" sandwich bread, ... All

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