Sesame cookies


Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
2,7114.7/5 for 6 ratings
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Last modified on: September 22th 2019

For 30 pieces, you will need:

Change those ingredients for: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
2 hours 27 min.30 min.2 hours 57 min.
Keeping: Several days in an airtight tin.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Sesame cookies : Photo of step #1
Preheat the oven to 360°F (180°C).

Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 5 minutes.

Leave to cool. Keep the paper; we'll be using it again in Step 8.

Stage 2 - 5 min.
Sesame cookies : Photo of step #2
Put into a mixer bowl: 250 g flour, 120 g butter, 100 g caster sugar, 50 g egg, 2 pinches salt, 1 tablespoon sesame oil and 2 g baking powder.

Add the cooled, toasted sesame seeds.

Stage 3
Sesame cookies : Photo of step #3
Start the mixer...

Stage 4 - 7 min.
Sesame cookies : Photo of step #4
...and knead until evenly mixed.

Stage 5 - 2 hours
Sesame cookies : Photo of step #5
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.

All this can be done the day before and left overnight in the fridge.

Stage 6 - 5 min.
Sesame cookies : Photo of step #6
Preheat the oven to 360°F (180°C).

Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.

Stage 7 - 3 min.
Sesame cookies : Photo of step #7
Cut into strips just over an inch (3 cm) wide.

Stage 8 - 5 min.
Sesame cookies : Photo of step #8
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.

Tip: reuse the paper from toasting the sesame seeds in Step 1.

Stage 9 - 2 min.
Sesame cookies : Photo of step #9
Glaze the tops of the biscuits using a brush.

Stage 10 - 25 min.
Sesame cookies : Photo of step #10
Bake for about 25 minutes.

Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.

Stage 11
Sesame cookies : Photo of step #11
Leave to cook on a wire rack.

Remarks

The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Doughnuts, Buckwheat almond biscuits, Fillet of beef in a rosemary crust, Spring veal sauté , ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Mushroom buckwheat pancakes, Elsa's Comtoise galette, Pan-fried salmon with white cabbage, Passion fruit jellies, ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Fish in a seed crust, "Psychedelic" sandwich bread, Bacon rolls, Crispy rolls with chicken and leek, Mixed seed grissini, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Pavlova, Alsatian apple tart, Toasted-flour biscuits, Poaching syrup, ... All

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