Last modified on: June 19th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 44 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,253 Kcal or 5,246 Kj | 40 gr | 335 gr | 65 gr |
63 % | 15 % | 32 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 21 gr | 4 gr |
4 % | 1 % | 2 % | 1 % |
Per clafoutis | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,253 Kcal or 5,246 Kj | 40 gr | 335 gr | 65 gr |
63 % | 15 % | 32 % | 10 % |
Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Apricot and pistachio clafoutis, ... All | |
Kirsch: You can check-out other recipes which use it, like for example: Black Forest gateau, Framboisier, Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Chocolate eclairs, Tatin apples with mascarpone cream, Lemon tart, Pistachio panna cotta with custard, ... All |
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