|Preparation||Cooking||Start to finish|
|17 min.||43 min.||1 hour|
|1||Roll out 250 g Sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.||5 min.|
|2||Pick up the rolled-out pastry by rolling it loosly around the rolling pin...||1 min.|
|3||...and unroll it over the tin.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
|4||Make sure the pastry sits right down into the bottom of the tin...||3 min.|
|5||...then trim of the overhanging edge.||1 min.|
|6||Put the lined tin to wait in the fridge.|
|7||Prepare the pistachio custard: bring 250 g Sweetcrust pastry (pâte sablée) to the boil, then take off the heat.
|8||Put into a bowl: 4 eggs, 100 g caster sugar, 10 g Vanilla sugar and 80 g Pistachio powder or paste. Mix well with a whisk.||2 min.|
|9||Add 80 g cornflour to finish and mix again.||2 min.|
|10||Pour the hot milk over the pistachio mixture and stir gently to mix.||1 min.|
|11||Pour this mixture back into the saucepan through a strainer to remove any bits and give a smooth custard.
Preheat the oven to 360°F (180°C).
|12||Put the saucepan back on low heat and cook the custard gently for a few minutes until it thickens slightly.
This is so that we won't make the pastry soggy by pouring in a filling that is too liquid.
|13||Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.||30 min.|
|14||Leave to cool before serving.|
For 1 tart : 3.70 €
|Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Real custard sauce (crème anglaise), Vanilla ice cream, Hot chocolate, Celeriac and mushroom gratin, ... [All]|
|Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Flaked almond tart, How to roll out pastry for a tart, Apricot and almond cream tart, Tarte Jurassienne, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Puits d'amour, Arizona cupcakes, Fruit crémeux, Tiramisu, ... [All]|
|Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Pistachio cream, Pistachio panna cotta with custard, Pistachio madeleines, Pear, grapefruit and pistachio tart, ... [All]|
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