Gougères

Step by step recipe:

  1. 20 min.Gougères : Photo of step #1
    Prepare 450 g Choux pastry (pâte à choux).

    Preheat oven to 390°F (200°C).
  2. 1 min.Gougères : Photo of step #2
    Add 50 g grated cheese, setting aside 1 tbs for topping.
  3. 2 min.Gougères : Photo of step #3
    Mix well.

    If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.
  4. 10 min.Gougères : Photo of step #4
    With a forcing bag make small heaps of mixture, about the size of an olive.

    If you don't have a forcing bag use 2 teaspoons instead.
  5. 2 min.Gougères : Photo of step #5
    If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.
  6. 1 min.Gougères : Photo of step #6
    Divide remaining cheese over the top of heaps.
  7. 20 min.Gougères : Photo of step #7
    Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.

Remarks:

Serve as soon as possible, try to not leave to cool, much better hot or warm.

Source:

Home made.

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