List of recipes using Celeriac: 16 recipes (without meat)

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
March 3^rd 20246,978 20 min.

Celeriac and parsley soup

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
March 9^th 202221K 34 min.

Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
April 3^rd 202216K 58 min.

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
December 21^th 2020394K5 18 min.

Celeriac soup with mustard

This delicious creamy soup is very quick to make.
May 4^th 2012146K4.6 43 min.

Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
March 26^th 202311K 18 min.

Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.
January 22^th 202311K 33 min.

Creamy Winter Vegetable Soup

This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
January 14^th 201576K5 1 hour 23 min.

Leek and celery soup

Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
January 31^th 20248,411 2 50 min.

Potimarron and celeriac autumn soup

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
December 30^th 201956K4.6 51 min.

Rémoulette of celeriac

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.
February 24^th 201939K 33 min.

Vegetable tartare

This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
October 19^th 201471K4.4 49 min.

Normandy seafood stew

A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
January 9^th 201961K2.5 2 hours 13 min.

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.
May 10^th 202370K5 1 hour 8 min.

Celeriac in cream and mustard sauce

The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.
December 15^th 201938K 43 min.

How to prepare celeriac

When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
April 10^th 202223K 15 min.