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Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
100 K 4.6/5 (31 reviews)596667
Last modified on: January 14th 2015
For 6 people, you will need:
- 1
2 carrots - 2
200 g cauliflower - 3
2 leeks - 4
3 turnips - 5
200 g celeriac - 6
1 raw beetroot - 7
200 g radishes - 8
1 onion - 9
1 chicken stock cube - 10
5 tablespoons olive oil - 11
250 ml liquid cream - 12
1 tablespoon mustard - 13
Salt - 14
Pepper - Total weight: 2,445 grams
Times for this recipe
Preparation
60 min.
Cooking
25 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 40 min.
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.
Stage 5 - ⌛ 2 min.
Pour 5 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.
Stage 6 - ⌛ 3 min.
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.
Stage 7 - ⌛ 1 min.
Cover with 2 cm (1 inch) of water and add 1 chicken stock cube.
Stage 8 - ⌛ 20 min.
Bring to the boil and cook on medium heat until the carrots are tender.
Stage 9 - ⌛ 3 min.
Remove from the heat and blend thoroughly.
Stage 10 - ⌛ 1 min.
Add 250 ml liquid cream, 1 tablespoon mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Keeping: Several days in the fridge in a sealed container. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 79 RDI=122 % | 149 RDI=56 % | 151 RDI=207 % | 2,275 RDI=114 % | 9,529 RDI: 114 % |
| Per 100 g | 3 RDI=5 % | 6 RDI=2 % | 6 RDI=8 % | 93 RDI=5 % | 390 RDI: 5 % |
| Per person | 13 RDI=20 % | 24 RDI=9 % | 25 RDI=35 % | 379 RDI=19 % | 1,588 RDI: 19 % |
How much will it cost?
- For 6 people : 4.80 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Chestnut mousse in a whipper , Strawberry mousse with mascarpone, Lemon and lime cakes, Apple Batter Puddings, ... See them all 175
Radishes
Like these other recipes: Cauliflower and chickpea salad, The total turnip, Crunchy courgette and mushroom salad, Warm chicken salad, Pan bagnat, ... See them all 30
Celeriac
Like these other recipes: Celery soup bourguignonne style, Bistro celery salad, Celery purée, Celeriac and parsley soup, Leek and celery soup, ... See them all 20
Cauliflower
Like these other recipes: Whole roasted cauliflower, Quartet of brassicas with cream , Spicy roast cauliflower gratin, Auvergne gratin, Cauliflower "moelleux" in ramekins, ... See them all 52
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