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Leek and celery soup
Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
50 min.
Easy
3.85 €
6 people
7 IngredientsLast modified on: January 31th 2024
1 celeriac
3 
1 
4 tablespoons 
1 litre 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 1 celeriac, cut into small pieces.
Stage 4 - ⌛ 1 min.
In a large saucepan over high heat, pour 4 tablespoons olive oil and when hot, add the chopped shallot.
Season with salt and pepper and cook for 1 minute without browning, stirring constantly.
Season with salt and pepper and cook for 1 minute without browning, stirring constantly.
Stage 5 - ⌛ 1 min.
Add the celery and leeks and stir well for 1 minute.
Stage 6 - ⌛ 2 min.
Cover with milk, lower the heat slightly and season with salt.
Stage 7 - ⌛ 20 min.
Cook gently until celery is tender.
Stage 8 - ⌛ 3 min.
Blend to taste, then check the seasoning.
Stage 9
Your leek and celery soup is ready.
Remarks
The proportions of leeks and celery in particular are very approximate, so don't hesitate to adapt them to what you have on hand.
Keeping: A few days in the fridge, protected by cling film or in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 130 RDI=10 % | 100 RDI=20 % | 1,700 RDI=90 % | 7,120 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=2 % | 280 RDI=10 % | 1,190 RDI: 10 % |
How much will it cost?
- For 6 people : 3.85 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Far Normandy-Brittany, Caramel semolina pudding with raisins, Lime confectioner's custard (pastry cream), Potimarron and celeriac autumn soup, Elsa's Comtoise galette, ... See them all 68
Olive oil
Like these other recipes: Pan-fried fish fillets, braised cabbage with Noilly Prat, Pollack Parmentier, Eggs Comtoise, White bean gratin "à l'italienne", Polenta with artichokes and mushrooms, ... See them all 541
Leek
Like these other recipes: Jerusalem artichoke purée with leeks, Fisherman's Ragout, Gratin of leeks with Morbier cheese, Maroilles cheese quiche, Normandy seafood stew, ... See them all 73
Shallot
Like these other recipes: Sautéed Green Vegetables in pan, New Italian-style peas, Cream sauce with Vin Jaune, Chicken with rice and leeks, Fish "à la Bordelaise", ... See them all 207
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